The Easiest Way To Skewer Kebabs (and Not Your Hands)

The Easiest Way to Skewer Kebabs (and Not Your Hands)

Are you a fan of delicious kebabs but dread the messy process of skewering them? Look no further! We’ve got the solution to ensure a hassle-free kebab-making experience that won’t leave your hands resembling a porcupine.

Skewering kebabs can be a tricky task, especially when using sharp-pointed skewers. But fear not, with our easy tips and tricks, you’ll be able to thread your kebabs perfectly every single time!

Choose the Right Skewers

The first step in avoiding skewer-related accidents is selecting the right skewers. Consider using metal or bamboo skewers, which are durable and won’t break easily. Make sure they are long enough to comfortably hold while leaving a space at the end of the skewer to grip.

Soak Bamboo Skewers

If you opt for bamboo skewers, soaking them in water for approximately 30 minutes before using will prevent them from burning on the grill or in the oven. This simple step also helps keep your kebabs moist and tender during the cooking process.

Prep the Ingredients

Before you start skewering, preparatory work is essential. Chop all the ingredients into similar-sized pieces to ensure even cooking. Whether you’re using meat, vegetables, or a combination of both, uniformity is key. This way, your kebabs will be cooked to perfection, with no undercooked or overcooked bits.

Alternate Ingredients

To add visual appeal and ensure even cooking, it’s best to alternate ingredients on the skewer. For example, skewer a piece of meat, followed by a vegetable, then repeat. This technique helps the ingredients cook evenly and makes for an appetizing presentation.

Use a “Zigzag” Method

Now comes the fun part: threading the kebabs. To avoid poking yourself, hold the skewer with a folded kitchen towel or oven mitt. Start by gently piercing the ingredients, using a “zigzag” motion. This method allows for better control while preventing your hands from getting in harm’s way.

Leave Space at the Ends

As you thread the ingredients onto the skewers, be sure to leave some space at the ends. This space allows for easier handling when it’s time to rotate or flip the kebabs during cooking. It also prevents any ingredients from slipping off the skewer.

Secure Loose Ingredients

For ingredients that tend to slide around, like shrimp or sliced vegetables, use additional skewers to secure them in place. Simply thread them through the pieces sideways, perpendicular to the main skewer. This technique ensures that everything stays intact while cooking.

Grill or Bake with Care

Once your kebabs are expertly skewered, it’s time to cook them to perfection. Whether you choose to grill them outdoors or bake them in the oven, handle them with care to prevent any skewer mishaps. Use a pair of tongs or an oven mitt when moving or flipping the kebabs.

Remember, the cooking time may vary depending on the type of meat and vegetables you’re using. Always keep an eye on them to avoid overcooking or burning.

Enjoy, without the Skewer Cuts!

Now that you know the easiest way to skewer kebabs without skewering your hands, it’s time to enjoy your delicious creation. Whether you’re hosting a backyard barbecue or simply craving a tasty meal, your perfectly skewered kebabs will surely impress your guests or family.

With these tips and tricks, you’ll master the art of skewering kebabs in no time. Say goodbye to accidental pokes and hello to effortless kebab-making. Happy grilling!