How To Grill Cornish Hens Whole

Grilling whole Cornish hens is a delicious and impressive way to serve up a special meal for your family and friends. These small birds are perfect for grilling because they cook quickly and evenly, and their small size makes them easy to handle on the grill. If you're looking for a new and exciting way to prepare Cornish hens, grilling them whole is a fantastic option. In this guide, we'll walk you through the steps to grill Cornish hens whole, ensuring a flavorful and juicy result every time.

Preparing the Cornish Hens

Before you fire up the grill, it's important to prepare the Cornish hens properly. Here's what you'll need to do:

Thaw the hens: If your Cornish hens are frozen, be sure to thaw them in the refrigerator overnight before grilling.
Clean the hens: Rinse the hens under cold water and pat them dry with paper towels. Remove any giblets or excess fat from the cavities.
Season the hens: Rub the hens with your favorite seasonings. A simple blend of salt, pepper, and garlic powder works well, or you can get creative with your own blend of herbs and spices.

Preparing the Grill

Now that your hens are prepped and ready to go, it's time to get the grill set up:

Preheat the grill: Start by preheating your grill to medium-high heat. Aim for a temperature of around 375-400°F (190-205°C).
Oil the grates: Use a paper towel dipped in oil to grease the grill grates and prevent the hens from sticking.

Grilling the Cornish Hens

Once the grill is ready, it's time to cook the hens:

Place the hens on the grill: Carefully place the seasoned hens directly on the grill grates, breast side up.
Cover and cook: Close the grill lid and let the hens cook for about 30-40 minutes, or until they reach an internal temperature of 165°F (74°C). Be sure to turn the hens occasionally to ensure even cooking.
Rest and serve: Once the hens are cooked through, remove them from the grill and let them rest for a few minutes before serving. This will help the juices redistribute for a tender and juicy result.

Serving Suggestions

Grilled Cornish hens are a versatile dish that pairs well with a variety of sides and sauces. Consider serving them with:

Roasted vegetables
Wild rice
Fresh salad
Barbecue sauce or chimichurri

Final Thoughts

Grilling Cornish hens whole is a fantastic way to create a memorable meal for your loved ones. With the right preparation and cooking techniques, you can achieve tender, flavorful hens that are sure to impress. Whether you're hosting a special occasion or simply craving a delicious grilled meal, whole Cornish hens are a fantastic option for your next grilling adventure. So fire up the grill, prepare your hens, and get ready to enjoy a mouthwatering meal that's sure to be a hit with everyone at the table.

Share your tips and techniques for grilling Cornish hens whole in the Cooking Techniques forum.

FAQ:

What is the best way to prepare Cornish hens for grilling?

The best way to prepare Cornish hens for grilling is to first rinse and pat them dry with paper towels. Then, you can season them with your choice of herbs, spices, and marinade to add flavor before grilling.

How long should I marinate Cornish hens before grilling?

It is recommended to marinate Cornish hens for at least 2-4 hours before grilling to allow the flavors to penetrate the meat. However, for best results, you can marinate them overnight in the refrigerator.

What is the ideal grilling temperature for Cornish hens?

The ideal grilling temperature for Cornish hens is around 350-375°F (175-190°C). This allows the hens to cook through evenly without burning on the outside.

How can I tell if the Cornish hens are fully cooked on the grill?

To ensure that the Cornish hens are fully cooked on the grill, you can use a meat thermometer to check the internal temperature. The hens should reach an internal temperature of 165°F (74°C) in the thickest part of the meat.

Should I spatchcock Cornish hens before grilling?

Spatchcocking, or removing the backbone and flattening the hens, can help them cook more evenly and quickly on the grill. It also allows for more even seasoning and browning of the skin.

How often should I turn the Cornish hens while grilling?

It is best to turn the Cornish hens occasionally while grilling to ensure even cooking and browning on all sides. You can turn them every 10-15 minutes to achieve a uniform golden-brown color.

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