How To Grill A Tomahawk Steak On A Holland Grill

Grilling the Perfect Tomahawk Steak on a Holland Grill

Grilling a Tomahawk steak on a Holland Grill is a fantastic way to enjoy a delicious and flavorful meal. The Tomahawk steak is a thick, marbled cut of beef that is perfect for grilling. With the right techniques and a few simple tips, you can achieve a perfectly grilled Tomahawk steak that will impress your family and friends. Here’s how to do it:

Choosing the Right Steak

Before you start grilling, it’s important to choose the right Tomahawk steak. Look for a cut that is well-marbled with fat, as this will ensure a juicy and flavorful end result. The thickness of the steak is also important – aim for a cut that is at least 2 inches thick to ensure even cooking and a juicy interior.

Preparing the Steak

Before grilling, take the steak out of the refrigerator and let it come to room temperature. This will help the steak cook more evenly. Season the steak generously with salt and pepper on both sides. You can also add your favorite steak seasoning for extra flavor.

Preheating the Grill

Preheat your Holland Grill to a high temperature, around 450-500°F. The high heat will help to sear the steak and lock in the juices. Make sure the grill grates are clean and well-oiled to prevent sticking.

Grilling the Steak

Place the seasoned Tomahawk steak on the preheated grill. Sear the steak for 3-4 minutes on each side to create a flavorful crust. Then, reduce the heat to medium and continue grilling the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – 125°F for rare, 135°F for medium rare, 145°F for medium, 155°F for medium well, and 160°F for well done.

Resting the Steak

Once the steak has reached your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Serving the Steak

After resting, it’s time to slice and serve the Tomahawk steak. Cut the steak away from the bone and then slice it against the grain for maximum tenderness. Serve the steak with your favorite sides and enjoy!

Grilling a Tomahawk steak on a Holland Grill is a rewarding experience that results in a delicious and impressive meal. With the right techniques and a little practice, you can become a master at grilling the perfect Tomahawk steak for any occasion.