How To Smoke Bacon On Oklahoma Joe’s Logan Three Way

Smoking Bacon on Oklahoma Joe’s Logan Three Way

Welcome to the world of smoking bacon on the Oklahoma Joe’s Logan Three Way! Smoking bacon is a delicious way to enhance the flavor and texture of this beloved breakfast staple. With the right equipment and technique, you can elevate your bacon to a whole new level of smoky goodness.

Preparing the Bacon

Before you start smoking your bacon, it’s important to prepare it properly. Here’s what you’ll need to do:

1. Start with high-quality bacon. Look for thick-cut bacon with a good balance of meat and fat.
2. Trim the bacon if necessary to remove any excess fat or uneven edges.
3. Consider applying a dry rub or seasoning to the bacon to add extra flavor. Some popular options include brown sugar, black pepper, and smoked paprika.

Setting Up Your Oklahoma Joe’s Logan Three Way

The Oklahoma Joe’s Logan Three Way is a versatile smoker that allows for precise temperature control, making it ideal for smoking bacon. Here’s how to set it up for smoking:

1. Start by filling the firebox with charcoal and wood chunks. Use a combination of hardwoods like hickory, apple, or maple for a rich, smoky flavor.
2. Light the charcoal and allow the smoker to come up to temperature. Aim for a smoking temperature of around 200-225°F (93-107°C).
3. Place a water pan in the smoker to help maintain a moist cooking environment and prevent the bacon from drying out.

Smoking the Bacon

Once your Oklahoma Joe’s Logan Three Way is set up and preheated, it’s time to start smoking the bacon:

1. Place the seasoned bacon directly on the smoker grates, making sure to leave space between the slices for proper air circulation.
2. Close the smoker lid and let the bacon smoke for 1-2 hours, depending on the thickness of the slices and your desired level of smokiness.
3. Monitor the temperature of the smoker and make any necessary adjustments to maintain a consistent smoking environment.

Finishing and Serving

Once the bacon has reached your desired level of smokiness, it’s time to remove it from the smoker and prepare it for serving:

1. Carefully remove the smoked bacon from the smoker and place it on a platter lined with paper towels to absorb any excess grease.
2. Allow the bacon to cool for a few minutes before serving to allow the flavors to fully develop.
3. Serve the smoked bacon alongside your favorite breakfast dishes or use it to add a smoky twist to sandwiches, salads, and more.

With the Oklahoma Joe’s Logan Three Way and the right technique, smoking bacon at home is a rewarding and delicious experience. Experiment with different seasonings and wood combinations to create your own signature smoked bacon that will have your friends and family coming back for more!