How To Roast Papad In LG Microwave Oven

Easy Steps to Roast Papad in Your LG Microwave Oven

If you’re a fan of Indian cuisine, you probably love the crispy and flavorful taste of roasted papad. Traditionally, papad is roasted over an open flame, but did you know that you can achieve the same delicious results using your LG microwave oven? With the right technique, you can enjoy perfectly roasted papad in just a few simple steps. Here’s how to do it:

What You’ll Need:

• LG microwave oven
• Papad
• Plate
• Oil spray or brush
• Paper towels
• Seasoning (optional)

Step 1: Prepare the Papad

Start by placing a piece of paper towel on a microwave-safe plate. This will help absorb any excess moisture during the roasting process. Place the papad on top of the paper towel. If you’d like to add some extra flavor, you can sprinkle your favorite seasoning on the papad at this stage.

Step 2: Microwave on High

Once the papad is prepared, it’s time to start the roasting process. Set your LG microwave oven to high power and place the plate with the papad inside. For best results, it’s recommended to roast one papad at a time to ensure even cooking.

Step 3: Monitor the Roasting Process

Start the microwave and keep a close eye on the papad as it roasts. The cooking time will vary depending on your microwave’s wattage and the thickness of the papad. On average, it takes about 30-60 seconds for the papad to puff up and become crispy. Be sure to stay near the microwave and listen for the papad to stop crackling, which indicates that it’s done.

Step 4: Remove and Let It Cool

Once the papad is roasted to perfection, carefully remove the plate from the microwave using oven mitts or a kitchen towel, as it may be hot. Allow the papad to cool for a few seconds before handling it.

Step 5: Enjoy Your Roasted Papad

Now that your papad is perfectly roasted, it’s time to enjoy the crispy and delicious snack. Serve it alongside your favorite Indian dishes or enjoy it on its own as a tasty appetizer.

Tips for Perfectly Roasted Papad

• Experiment with different seasonings such as chaat masala, cumin, or chili powder to add extra flavor to your roasted papad.
• Be cautious when handling the hot plate and papad after microwaving to avoid burns.
• If the papad is not crispy after the initial cooking time, you can return it to the microwave for an additional 10-15 seconds until it reaches the desired texture.

With these simple steps, you can easily roast papad in your LG microwave oven and enjoy the delicious taste and crunch of this popular Indian snack. Whether you’re hosting a dinner party or simply craving a tasty treat, roasted papad is a quick and easy dish to prepare using your microwave. So, the next time you’re in the mood for a crunchy and flavorful snack, give this method a try and impress your family and friends with your papad-roasting skills!