Easy and Delicious Roast Chicken in a Multi Cooker
Roasting a whole chicken is a classic and comforting meal that can be easily prepared in a multi cooker. Whether you’re a beginner cook or a seasoned chef, using a multi cooker to roast a chicken is a convenient and efficient way to achieve juicy and flavorful results.
Ingredients
Before you begin, gather the following ingredients:
- 1 whole chicken
- 2 tablespoons of olive oil
- Salt and pepper
- Assorted herbs and spices of your choice
- Vegetables for roasting (carrots, potatoes, onions, etc.)
Instructions
Follow these simple steps to roast a delicious chicken in your multi cooker:
- Clean the chicken thoroughly and pat it dry with paper towels.
- Rub the chicken with olive oil, ensuring it is evenly coated.
- Season the chicken generously with salt, pepper, and your choice of herbs and spices. This is where you can get creative with flavors!
- If desired, stuff the chicken cavity with lemon wedges, garlic cloves, and fresh herbs for extra flavor.
- Place the vegetables in the bottom of the multi cooker’s inner pot to serve as a bed for the chicken.
- Set the multi cooker to the “Roast” or “Bake” function and preheat it.
- Once preheated, place the seasoned chicken on top of the vegetables in the inner pot.
- Cover the multi cooker with its lid and set the cooking time according to the weight of the chicken and the manufacturer’s instructions.
- Allow the chicken to roast until it reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
- Once done, carefully remove the chicken from the multi cooker and let it rest for a few minutes before carving.
Tips for Success
Here are some additional tips to ensure your roast chicken turns out perfectly:
- Use a meat thermometer to check for doneness, ensuring that the chicken reaches a safe internal temperature.
- Baste the chicken with its juices during the cooking process to keep it moist and flavorful.
- Experiment with different herb and spice combinations to create unique flavor profiles.
- Consider adding a splash of white wine or chicken broth to the bottom of the multi cooker for added moisture and flavor.
- For extra crispy skin, you can finish the chicken under the broiler for a few minutes after it’s done cooking in the multi cooker.
Serving Suggestions
Once your roast chicken is ready, serve it with the roasted vegetables from the multi cooker for a complete and satisfying meal. You can also pair it with a fresh salad, steamed greens, or your favorite side dishes. Leftover roast chicken can be used in sandwiches, salads, or as a protein addition to other meals throughout the week.
With these simple steps and tips, you can easily roast a delicious and juicy chicken in your multi cooker, making it a versatile and convenient kitchen appliance for creating a variety of meals.
So, the next time you’re craving a comforting roast chicken dinner, reach for your multi cooker and enjoy the convenience of this cooking method!
Was this page helpful?
Read Next: How To Roast A Pig Head