How To Pan Fry Marinated Short Ribs

Delicious and Easy Pan-Fried Marinated Short Ribs

Short ribs are a popular cut of beef that are perfect for marinating and pan-frying. This cooking method brings out the rich flavors of the meat and creates a delicious caramelized crust. If you’re looking for a simple and flavorful way to prepare short ribs, pan-frying with a tasty marinade is the way to go. Here’s a step-by-step guide to help you achieve mouthwatering results.

Ingredients:

• 2 pounds of beef short ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• Sesame seeds and green onions for garnish (optional)

Instructions:

1. Start by marinating the short ribs. In a bowl, mix together the soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper. Place the short ribs in a shallow dish and pour the marinade over them, ensuring that the meat is well coated. Cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
2. When you're ready to cook, remove the short ribs from the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook more evenly.
3. Heat a large skillet or frying pan over medium-high heat and add the vegetable oil. Once the oil is hot, carefully place the marinated short ribs in the pan, allowing any excess marinade to drip off before adding them to the pan.
4. Cook the short ribs for about 3-4 minutes on each side, or until they develop a rich, caramelized crust and reach your desired level of doneness. Use tongs to carefully flip the ribs, ensuring that they cook evenly on all sides.
5. Once the short ribs are cooked to perfection, remove them from the pan and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy meat.
6. Sprinkle the pan-fried short ribs with sesame seeds and chopped green onions for a pop of color and added flavor.
7. Serve the marinated short ribs hot, alongside steamed rice and your favorite vegetables for a complete and satisfying meal.

With this simple pan-frying method, you can enjoy tender and flavorful marinated short ribs right in the comfort of your own kitchen. Whether you’re cooking for a special occasion or simply craving a delicious homemade meal, this recipe is sure to impress your taste buds and leave you wanting more. Give it a try and savor the irresistible flavors of pan-fried marinated short ribs!