How To Grill Tomatoes In Foil

Grilling Tomatoes in Foil: A Delicious and Easy Summer Recipe

Grilling tomatoes in foil is a fantastic way to bring out the natural sweetness and flavors of this versatile fruit. Whether you’re looking for a simple side dish or a tasty addition to your favorite grilled recipes, grilled tomatoes in foil are a must-try for any barbecue enthusiast.

Why Grill Tomatoes in Foil?

Grilling tomatoes in foil helps to lock in their moisture and flavor, resulting in juicy and tender tomatoes with a hint of smokiness from the grill. The foil also prevents the tomatoes from sticking to the grill grates, making for easy cleanup. Additionally, grilling in foil allows you to add seasonings and toppings to customize the flavor of the tomatoes.

Preparing the Tomatoes

Before grilling, it’s important to choose ripe, firm tomatoes. Roma or plum tomatoes work well for grilling due to their meaty texture and lower moisture content. Begin by washing the tomatoes and patting them dry with a paper towel. Next, slice the tomatoes in half or into thick slices, depending on your preference.

Seasoning and Toppings

One of the best things about grilling tomatoes in foil is the ability to add your favorite seasonings and toppings. Here are some popular options:

• Olive oil: Drizzle the tomatoes with olive oil to help them cook and caramelize on the grill.
• Garlic: Sprinkle minced garlic over the tomatoes for a savory kick.
• Herbs: Fresh herbs such as basil, thyme, or oregano add a burst of freshness and flavor.
• Salt and pepper: Season the tomatoes with salt and pepper to enhance their natural taste.
• Cheese: For a decadent twist, sprinkle grated parmesan or crumbled feta over the tomatoes before grilling.

Grilling Process

Once the tomatoes are seasoned and topped to your liking, it’s time to wrap them in foil and get them on the grill. Here’s a simple step-by-step process:

1. Preheat the grill: Preheat your grill to medium heat.
2. Prepare the foil: Tear off a large piece of aluminum foil and place the seasoned tomatoes in the center.
3. Wrap the tomatoes: Fold the foil over the tomatoes and crimp the edges to create a sealed packet.
4. Grill the tomatoes: Place the foil packet directly on the grill grates and cook for 10-15 minutes, or until the tomatoes are tender and slightly charred.
5. Serve and enjoy: Carefully open the foil packet, transfer the tomatoes to a serving dish, and garnish with additional fresh herbs or a drizzle of balsamic glaze if desired.

Ways to Enjoy Grilled Tomatoes

Grilled tomatoes in foil can be enjoyed in a variety of ways:

• Side dish: Serve the grilled tomatoes alongside grilled meats or seafood for a simple and flavorful side dish.
• Bruschetta: Chop the grilled tomatoes and toss them with garlic, basil, and olive oil for a delicious bruschetta topping.
• Pasta: Mix the grilled tomatoes into cooked pasta for a quick and tasty meal.
• Salads: Add grilled tomatoes to salads for a pop of smoky sweetness.

Whether you’re grilling for a crowd or simply enjoying a quiet evening at home, grilled tomatoes in foil are a delightful addition to any summer menu. Experiment with different seasonings and toppings to create your own signature grilled tomato recipe!

So, fire up the grill and give this simple yet flavorful recipe a try. Your taste buds will thank you!