How To Grill Pork Chops On The Traeger Grill

Grilling pork chops on a Traeger grill is a fantastic way to enjoy a delicious and flavorful meal. The Traeger grill's wood-fired flavor adds a unique touch to the pork chops, making them a hit at any gathering. If you're new to grilling or just want to brush up on your skills, here's a step-by-step guide on how to grill pork chops on the Traeger grill.

Choosing the Right Pork Chops

When it comes to grilling pork chops, choosing the right cut is essential. Look for pork chops that are at least 1-inch thick, as they will be more forgiving on the grill and less likely to dry out. Additionally, bone-in pork chops tend to have more flavor and juiciness compared to boneless chops.

Preparing the Pork Chops

Before you start grilling, it's important to properly prepare the pork chops. Begin by patting the chops dry with paper towels to remove any excess moisture. This will help the chops achieve a nice sear on the grill. Next, season the pork chops with your favorite dry rub or marinade. Popular seasonings for pork chops include garlic powder, onion powder, paprika, salt, and pepper. Let the pork chops sit with the seasoning for at least 30 minutes to allow the flavors to penetrate the meat.

Preparing the Traeger Grill

Now that the pork chops are prepped and ready to go, it's time to prepare the Traeger grill. Preheat the grill to 400°F (204°C) and ensure that the grates are clean and well-oiled to prevent sticking.

Grilling the Pork Chops

Once the grill is preheated, it's time to start grilling the pork chops. Place the seasoned pork chops directly onto the grill grates and close the lid. Let the pork chops cook for about 7-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure the pork chops are cooked to perfection.

Adding Flavor with Wood Pellets

One of the benefits of using a Traeger grill is the ability to infuse your food with delicious wood-fired flavor. When grilling pork chops, consider using hickory or apple wood pellets to add a smoky and aromatic touch to the meat. Simply add the wood pellets to the grill's hopper before preheating, and let the Traeger work its magic.

Resting and Serving

After the pork chops have finished grilling, it's important to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful chop. Once the pork chops have rested, serve them alongside your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Grilling pork chops on the Traeger grill is a straightforward process that yields mouthwatering results. With the right cuts of pork, proper seasoning, and the wood-fired flavor of the Traeger grill, you'll be able to enjoy tender and flavorful pork chops that are sure to impress your family and friends. So fire up the grill, grab some pork chops, and get ready to savor the deliciousness of grilled perfection!