How To Grill Pork Chops On The Big Green Egg

Grilling Perfect Pork Chops on the Big Green Egg

Grilling pork chops on the Big Green Egg can be a delicious and satisfying experience. The Big Green Egg is a versatile and efficient ceramic cooker that can produce mouth-watering pork chops with a perfect sear and juicy interior. Follow these simple steps to grill the perfect pork chops on your Big Green Egg:

Choose the Right Pork Chops

When it comes to grilling pork chops, choosing the right cut is crucial. Look for pork chops that are at least 1 inch thick and have some marbling. The marbling will help keep the pork chops moist and flavorful during grilling. Bone-in pork chops are also a great option, as they add extra flavor to the meat.

Prep the Pork Chops

Before grilling, it’s important to prepare the pork chops properly. Start by patting the pork chops dry with paper towels to remove any excess moisture. This will help the pork chops achieve a nice sear on the grill. Season the pork chops generously with salt and pepper, and any other desired seasonings such as garlic powder, paprika, or dried herbs. Let the pork chops sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

Prepare the Big Green Egg

Prepare your Big Green Egg for direct grilling at medium-high heat, around 400-450°F. Use natural lump charcoal and light it using a charcoal starter or electric starter for the best results. Once the coals are hot, place the cooking grate on the Big Green Egg and allow it to preheat for a few minutes. Clean the grate with a grill brush to ensure it’s free of any residue.

Grill the Pork Chops

Once the Big Green Egg is preheated, it’s time to grill the pork chops. Place the seasoned pork chops directly on the cooking grate and close the lid. Grill the pork chops for about 4-5 minutes per side, depending on the thickness of the chops, until they reach an internal temperature of 145°F. Use a meat thermometer to ensure the pork chops are cooked to perfection.

Let the Pork Chops Rest

After grilling, it’s important to let the pork chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful pork chop. Tent the pork chops loosely with aluminum foil and let them rest for about 5-10 minutes before slicing and serving.

Serve and Enjoy

Once the pork chops have rested, it’s time to slice and serve them. Pair the grilled pork chops with your favorite side dishes, such as grilled vegetables, a fresh salad, or creamy mashed potatoes. The result is a delicious and satisfying meal that is sure to impress your family and friends.

Grilling pork chops on the Big Green Egg is a simple and rewarding experience. With the right cuts of pork, proper seasoning, and careful grilling, you can achieve perfectly grilled pork chops that are juicy, flavorful, and sure to be a hit at your next cookout.