How To Eat Beets If You Don’t Like Them

Discovering the Delicious Side of Beets

Beets are a highly nutritious and versatile vegetable that often gets a bad rap for their earthy flavor. However, with a little creativity and some simple cooking techniques, you can learn to love beets even if you don’t like them at first. Here are some delicious ways to incorporate beets into your diet and reap their numerous health benefits.

1. Roast Them to Perfection

Roasting beets is a game-changer for those who are not fond of their taste. The natural sugars in beets caramelize during the roasting process, resulting in a sweet and tender flavor that is hard to resist. Simply wash and trim the beets, wrap them in foil, and roast them in the oven until they are fork-tender. Once roasted, you can enjoy them as a side dish, add them to salads, or puree them into a creamy soup.

2. Blend Them Into a Smoothie

If the earthy taste of beets is off-putting to you, try blending them into a smoothie with other flavorful fruits and vegetables. The sweetness of berries, the creaminess of bananas, and the freshness of spinach can help mask the taste of beets while still allowing you to benefit from their nutrients. A refreshing beet smoothie can be a great way to start your day on a healthy note.

3. Pickle Them for a Tangy Twist

Pickling beets is a fantastic way to add a tangy and zesty flavor to this root vegetable. The pickling process mellows out the earthy taste of beets and infuses them with a delightful combination of sweet and sour flavors. Enjoy pickled beets as a topping for salads, a side dish for sandwiches, or as a standalone snack for a burst of flavor in every bite.

4. Shred Them Into a Colorful Slaw

Shredded beets can add a vibrant pop of color and a subtle sweetness to any coleslaw or salad. Combine shredded beets with carrots, cabbage, and a tangy vinaigrette for a refreshing and nutritious side dish. The crisp texture and bright hue of shredded beets can elevate the visual appeal of your meal while introducing a mild and pleasant flavor.

5. Incorporate Them Into Baked Goods

If you have a sweet tooth, consider incorporating beets into your baked goods for a nutritious twist. Beets can add moisture and a natural sweetness to cakes, muffins, and brownies without overpowering the other flavors. You can use finely grated beets to create a delectable dessert that is both indulgent and wholesome.

By exploring these creative ways to prepare and enjoy beets, you can overcome your initial aversion to their taste and discover the delicious side of this nutritious vegetable. Whether roasted, blended, pickled, shredded, or baked, beets offer a wide range of culinary possibilities that can cater to diverse palates and dietary preferences. Embrace the versatility of beets and let their vibrant color and nutrient-rich profile enhance your culinary adventures.