How To Deep Fry Okra

Get Ready to Satisfy Your Cravings with Crispy Deep Fried Okra!

Are you a fan of crispy, crunchy snacks? If so, you’re in for a treat! Deep fried okra is a delicious and addictive dish that’s perfect for snacking or as a side dish. Not only is it easy to make, but it’s also a great way to enjoy the unique flavor and texture of this beloved southern vegetable.

Ingredients You’ll Need:

• 1 pound of fresh okra, washed and trimmed
• 1 cup of buttermilk
• 1 cup of cornmeal
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Oil for frying (such as vegetable or peanut oil)

Step-by-Step Instructions:

1. Prepare the Okra: Start by washing the okra and cutting off the stems. Then, slice the okra into 1/2-inch pieces.
2. Soak in Buttermilk: Place the sliced okra in a bowl and pour the buttermilk over it. Let it soak for about 10-15 minutes to help reduce the sliminess of the okra.
3. Coat with Cornmeal: In a separate bowl, mix the cornmeal, salt, and black pepper. Remove the okra from the buttermilk and coat each piece evenly with the cornmeal mixture.
4. Heat the Oil: In a deep frying pan or pot, heat the oil to 375°F (190°C). It’s important to have enough oil to fully submerge the okra pieces.
5. Fry the Okra: Carefully add the coated okra pieces to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for 3-4 minutes or until the okra is golden brown and crispy.
6. Drain and Serve: Once the okra is done, use a slotted spoon to transfer it to a paper towel-lined plate to drain any excess oil. Serve the deep fried okra hot and enjoy!

Tips for Perfect Deep Fried Okra:

• Choose Fresh Okra: Look for okra pods that are small to medium in size and free from blemishes.
• Don't Overcrowd the Pan: Frying the okra in batches ensures that each piece cooks evenly and becomes crispy.
• Adjust the Seasonings: Feel free to customize the seasoning mix with your favorite herbs and spices for added flavor.
• Dip and Enjoy: Serve the deep fried okra with a side of ranch dressing, hot sauce, or your favorite dipping sauce for an extra kick.

Now that you have the inside scoop on how to deep fry okra, it’s time to roll up your sleeves and get cooking! Whether you’re hosting a gathering or simply craving a tasty snack, this southern classic is sure to be a hit. So, grab some fresh okra, fire up the stove, and get ready to indulge in the crispy goodness of deep fried okra!