How To Cook Unripe Plantains

Creative Ways to Transform Unripe Plantains into Delicious Dishes

Unripe plantains may not seem like the most appetizing ingredient at first glance, but with a little creativity and know-how, you can turn these green gems into mouthwatering meals. Whether you’re looking to explore new flavors or simply want to make use of those unripe plantains sitting in your kitchen, we’ve got you covered with some delicious recipe ideas.

1. Plantain Chips

One of the simplest and most popular ways to enjoy unripe plantains is by turning them into crispy plantain chips. Thinly slice the plantains using a mandoline or a sharp knife, then fry them until golden brown. Sprinkle some salt and spices of your choice for added flavor. These crunchy snacks make for a great appetizer or a tasty accompaniment to your favorite dips.

2. Mofongo

Mofongo is a traditional Puerto Rican dish that combines mashed plantains with an array of flavors. To make mofongo, peel the unripe plantains and cut them into chunks. Boil the plantains until tender, then mash them with garlic, olive oil, and crispy bacon. Serve this savory dish as a side or top it with shrimp, chicken, or vegetables to make it a complete meal.

3. Boiled Plantains

If you’re looking for a healthier option, try boiling the unripe plantains. Simply peel the plantains, cut them into chunks, and boil them until tender. Serve them with a sprinkle of salt or pair them with your favorite protein for a satisfying meal. Boiled plantains can also be mashed or used as a base for stews and soups.

4. Plantain Fritters

Add a touch of sweetness to your unripe plantains by turning them into delectable fritters. Mash the plantains with some sugar, cinnamon, and vanilla extract to create a thick batter. Drop spoonfuls of the batter into hot oil and fry until golden brown. The result is a crispy, yet soft treat that can be enjoyed as a dessert or a snack.

5. Plantain Pancakes

Who can resist a stack of fluffy pancakes? Give your breakfast a tropical twist by incorporating unripe plantains into the batter. Blend peeled plantains with flour, eggs, milk, and a touch of baking powder. Cook the batter on a hot griddle until golden brown and serve with your favorite toppings, such as fresh fruit, maple syrup, or yogurt for a delightful morning treat.

6. Grilled Plantains

Fire up the grill and take your unripe plantains to the next level. Slice the plantains lengthwise and brush them with a mixture of olive oil, salt, and spices. Grill them until they develop beautiful grill marks and become slightly caramelized. Grilled plantains make for a delicious side dish or a tasty addition to your favorite BBQ spread.

7. Plantain Tostones

Tostones are a staple in many Latin American countries and are made by double-frying unripe plantains. Slice the plantains into thick discs and fry them until golden and slightly crisp. Remove them from the oil, flatten them with a tostonera or the back of a glass, and fry again until they reach a desirable level of crispness. Tostones are commonly served as a side dish, but you can get creative with various dipping sauces or use them as a base for toppings.

These are just a few ideas to get you started on your unripe plantain cooking adventure. Remember, unripe plantains are versatile and can be used in both sweet and savory dishes. Don’t be afraid to experiment and let your taste buds guide you as you explore the delicious world of unripe plantains!