How To Cook Tender Cube Steak

The Secret to Perfectly Cooked Cube Steak

If you’re a meat lover, there’s nothing quite like sinking your teeth into a tender and juicy cube steak. This cut of meat, also known as minute steak, is versatile and can be used in a variety of dishes. But what’s the secret to cooking cube steak that is tender and flavorful? Read on to discover our foolproof method for cooking the perfect cube steak every time.

Choose the Right Cut

When it comes to cooking cube steak, choosing the right cut of meat is paramount. Look for cube steak that is well-marbled with fat, as this will help keep the meat moist and tender during cooking. Good options include top sirloin or round steak.

Tenderize the Meat

Cube steak can be a bit tough, so tenderizing the meat is essential. There are a few methods you can use to achieve this:

• Use a meat mallet to pound the steak on both sides. This helps break down the muscle fibers and makes the meat more tender.
• Marinate the cube steak overnight in a mixture of your choice. A combination of acidic ingredients like vinegar and tenderizing agents like Worcestershire sauce can work wonders.

Seasoning for Flavor

Before cooking your cube steak, be sure to season it generously. A simple combination of salt, pepper, and garlic powder works well, but feel free to get creative and add your favorite herbs and spices.

Don’t Overcook

One of the biggest mistakes people make when cooking cube steak is overcooking it. Aim for medium-rare to medium doneness to ensure the meat remains tender and juicy. Cook the steak for about 3-4 minutes per side over medium-high heat. This will create a nicely seared exterior while keeping the interior moist and tender.

Rest the Meat

After cooking, it’s important to let the cube steak rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender end result. Tent the steak with aluminum foil and let it rest for about 5 minutes before slicing.

Delicious Serving Suggestions

Now that you’ve mastered the art of cooking tender cube steak, it’s time to get creative in the kitchen. Here are a few delicious serving suggestions to get you started:

1. Serve the cube steak with a side of creamy mashed potatoes and roasted vegetables.
2. Turn it into a classic comfort food dish by smothering the steak with rich brown gravy and serving it with buttery mashed potatoes.
3. Slice the cooked cube steak and use it as the base for a hearty steak sandwich. Top with sautéed onions, melted cheese, and your favorite condiments.

With these tips and tricks, you’ll be able to cook cube steak that is tender, flavorful, and sure to impress your family and friends. So, fire up that skillet, grab your favorite cut of cube steak, and get ready to enjoy a mouthwatering meal.