How To Cook Shoulder Steak On Stove

Master the Art of Cooking Delicious Shoulder Steak on the Stove

Are you craving a juicy and flavorful shoulder steak but don’t have access to a grill? Fear not! With the right techniques and a few simple steps, you can easily cook a mouthwatering shoulder steak on your stove. Let’s dive into the art of stove-top cooking and create a succulent masterpiece!

Choose the Perfect Shoulder Steak

When it comes to cooking shoulder steak on the stove, selecting the right cut of meat is crucial. Look for shoulder steaks that are well-marbled with fat and have a good balance of lean meat. A well-marbled steak will result in a more juicy and tender final dish.

Prepare the Steak

Before you start cooking, make sure to properly season your shoulder steak. Sprinkle the steak generously with salt and pepper, ensuring that both sides are well-coated. You can also add other seasonings like garlic powder, paprika, or dried herbs to add an extra layer of flavor.

Heat the Pan

The key to cooking a perfect shoulder steak on the stove is to use the right cooking pan. Opt for a heavy-bottomed skillet or a cast-iron pan that retains heat well. Place the pan on the stove over medium-high heat and allow it to get hot.

Sear the Steak

Once the pan is hot, add a small amount of oil or butter to it. Place the seasoned shoulder steak in the pan and let it sear for about 3-4 minutes on each side. This will create a nice crust on the outside, sealing in the juices.

Reduce the Heat

After achieving a beautiful sear, reduce the heat to medium or medium-low. This will ensure that the steak cooks evenly without burning the outside. Cooking it low and slow allows the steak to reach the desired internal temperature while preserving its juiciness.

Check for Doneness

While cooking shoulder steak on the stove, it’s essential to check for doneness to ensure it’s cooked to your liking. Use a meat thermometer to measure the internal temperature. For a medium-rare steak, aim for 135°F (57°C), medium at 145°F (63°C), and well-done at 160°F (71°C).

Rest and Serve

Once the steak reaches your desired doneness, remove it from the heat and allow it to rest for a few minutes. Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful final product. Slice the steak against the grain and serve it with your favorite sides.

Experiment with Flavors

While the basic method mentioned above will give you a delicious shoulder steak, don’t be afraid to get creative with flavors. You can marinate the steak before cooking, using a combination of spices, herbs, and acidic ingredients like balsamic vinegar or citrus juices. This will infuse the meat with additional flavor and tenderness.

• Try adding a twist of lemon zest for a fresh and citrusy taste.
• Sprinkle some smoked paprika for a hint of smoky flavor.
• Whip up a quick marinade using soy sauce, garlic, and honey for an Asian-inspired twist.

Remember, cooking is an art, and you are the artist. Feel free to experiment with different flavors and seasonings until you find your perfect combination.

Final Thoughts

Cooking shoulder steak on the stove is a fantastic alternative when you don’t have a grill. With the right techniques, you can achieve a tender, juicy, and flavorful steak right in your kitchen. So, gather your ingredients, heat up that pan, and embark on a culinary adventure that will leave your taste buds begging for more!