How To Cook Rice With Corn

Discover the Perfect Recipe: Rice with Corn

When it comes to easy and versatile side dishes, rice with corn stands out as a delicious and satisfying option. The combination of fluffy rice and sweet corn kernels creates a delightful harmony of flavors. Whether you’re a beginner in the kitchen or an experienced cook, this simple recipe will guide you through the steps of making a mouthwatering rice with corn dish that will impress your family and friends.

Here’s what you’ll need:

• 1 cup of white rice
• 1 ¾ cup of water
• 1 cup of corn kernels (fresh or canned)
• 2 tablespoons of butter
• 1 teaspoon of salt
• ¼ teaspoon of black pepper
• 1 tablespoon of chopped fresh parsley (optional, for garnish)

Step 1: Prepare the Rice

Start by rinsing the rice thoroughly under cold water. This will remove any excess starch that can make the rice sticky. In a saucepan, combine the rinsed rice and water. Bring it to a boil over medium-high heat.

Step 2: Add the Corn

Once the rice is boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes. While the rice is cooking, you can prep your corn. If you’re using fresh corn, remove the kernels from the cob. If using canned corn, drain it and set it aside.

After 15 minutes, uncover the saucepan and gently fluff the rice with a fork. Now, it’s time to add the corn kernels to the rice. Mix them gently, ensuring they are evenly distributed throughout the rice.

Step 3: Season and Serve

Add butter, salt, and black pepper to the rice and corn mixture. Stir until the butter melts and the seasonings are well incorporated. Cover the saucepan again and let it sit for about 5 minutes to allow the flavors to meld together.

Once the rice is ready, remove the lid and give it a final gentle fluff. Transfer it to a serving dish, and if desired, garnish with some fresh chopped parsley for a pop of color and added freshness.

Rice with corn pairs well with a variety of main dishes, such as grilled chicken, roasted vegetables, or even as a standalone vegetarian option. It’s a wholesome and filling side dish that adds a burst of flavor to any meal.

Now that you know how to cook rice with corn, you can easily incorporate this delightful dish into your culinary repertoire. Impress your loved ones with this simple yet scrumptious recipe, and enjoy the satisfying combination of fluffy rice and sweet corn!