How To Cook Marinated Chicken On Stove

Are you craving a delicious and flavorful meal? Look no further than marinated chicken cooked right on your stove! This simple and versatile cooking method will satisfy your taste buds and leave you wanting more. Follow these step-by-step instructions to create a mouth-watering dish that will impress your family and friends.

What You’ll Need:

4 boneless, skinless chicken breasts
1 cup of your favorite marinade (such as teriyaki, lemon herb, or barbecue sauce)
2 tablespoons of cooking oil
Salt and pepper to taste

Instructions:

Start by marinating the chicken breasts. Place them in a resealable plastic bag and pour the marinade over them. Seal the bag and evenly distribute the marinade over the chicken. Let it marinate in the refrigerator for at least 30 minutes, but for best results, marinate it for 2-4 hours or overnight to allow the flavors to penetrate the meat.
When you’re ready to cook, remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes. This will ensure more even cooking.
Heat the cooking oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the chicken.
Remove the chicken from the marinade, allowing any excess marinade to drip off, and season both sides with salt and pepper to taste.
Carefully place the chicken breasts in the hot skillet. Cook for about 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts, so use a meat thermometer to ensure they are fully cooked.
As you cook the chicken, you will notice a beautiful caramelization on the outside due to the sugars in the marinade. This will add both flavor and visual appeal to your dish.
Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes to allow the juices to redistribute. This step is important to ensure tender and juicy chicken.
Serve your delicious marinated chicken hot and enjoy it with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.

Now you have a foolproof method for cooking marinated chicken on the stove. Experiment with different marinades and flavors to create your own signature dish. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress everyone around the table. So fire up your stove, grab your favorite marinade, and get ready to enjoy a flavor-packed meal!

Share your tips and techniques for cooking marinated chicken on the stove in our Cooking Techniques forum section.

FAQ:

How long should I marinate the chicken before cooking it on the stove?

It is recommended to marinate the chicken for at least 30 minutes to overnight. This will allow the flavors to penetrate the meat and make it more flavorful and tender.

What ingredients can I use to marinate the chicken?

You can use a variety of ingredients to marinate the chicken, depending on your preferences. Some popular options include lemon juice, soy sauce, garlic, herbs like rosemary or thyme, and olive oil. Be creative and experiment with different flavors!

Should I remove the excess marinade before cooking the chicken on the stove?

Yes, it’s important to remove the excess marinade from the chicken before cooking it on the stove. This will prevent excessive smoking and help the chicken cook evenly.

What temperature should I cook the marinated chicken on the stove?

It is recommended to cook the marinated chicken on medium heat. This will ensure that the chicken cooks through without burning the outside.

How can I tell if the marinated chicken is cooked properly?

The best way to determine if the marinated chicken is cooked properly is to use a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C) to ensure it is safe to eat. Alternatively, you can also cut into the thickest part of the chicken and check if the juices run clear with no pinkness.

Can I use a non-stick pan to cook marinated chicken on the stove?

Yes, you can definitely use a non-stick pan to cook marinated chicken on the stove. It can help prevent sticking and make cleanup easier. Just make sure not to use metal utensils that can scratch the non-stick surface.

How long does it take to cook marinated chicken on the stove?

The cooking time may vary depending on the size and thickness of the chicken pieces. Generally, it takes about 6-8 minutes per side for boneless, skinless chicken breasts, and 8-10 minutes per side for bone-in chicken pieces. However, it’s always best to use a meat thermometer to ensure the chicken is cooked through.

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How To Cook Marinated Chicken On Stove