How To Cook London Broil In Crock Pot
London broil is a delicious cut of meat that can be tough if not cooked properly. But fear not! With the help of your trusty crock pot, you can transform this tough cut into a tender and flavorful dish. Here’s a step-by-step guide on how to cook London broil in a crock pot:
Ingredients:
- 1 London broil, approximately 2-3 pounds
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 1 onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
Instructions:
- Start by seasoning the London broil. Rub the olive oil all over the meat, then sprinkle it evenly with salt, black pepper, garlic powder, and onion powder. Make sure to coat both sides of the meat for maximum flavor.
- Next, place the London broil in the crock pot. Pour the beef broth over the meat to keep it moist during the cooking process.
- Add the sliced onion, carrots, and celery to the crock pot. These vegetables will not only add flavor but also complement the meat beautifully.
- Cover the crock pot with the lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. Slow cooking the London broil will ensure that it becomes tender and juicy.
- Once the cooking time is up, carefully remove the London broil from the crock pot and let it rest for a few minutes. This will allow the juices to redistribute and make the meat even more tender.
- Using a sharp knife, slice the London broil against the grain into thin strips. This will help break up the muscle fibers and make the meat easier to chew.
- Serve the London broil with the cooked vegetables and drizzle the flavorful juices from the crock pot over the top. You can also serve it with your favorite side dishes like mashed potatoes or roasted vegetables.
There you have it! A simple and delicious way to cook London broil in a crock pot. This cooking method ensures that the meat is tender, juicy, and full of flavor. So, next time you’re craving a mouthwatering London broil, why not give this crock pot recipe a try?
Tag: London Broil, Crock Pot, Slow Cooking, Tender Meat
Share your tips and experiences on how to cook London broil in a crock pot in the Cooking Techniques forum.
FAQ:
Can I cook London broil in a crock pot?
Absolutely! Cooking London broil in a crock pot is a great way to achieve tender and flavorful results. The slow cooking process helps break down the tough muscle fibers in the meat, resulting in a moist and delicious dish.
How long does it take to cook London broil in a crock pot?
The cooking time for London broil in a crock pot can vary depending on the size and thickness of the meat. As a general guideline, you can cook a London broil on low heat for 6-8 hours or on high heat for 3-4 hours. It’s important to check the internal temperature of the meat using a meat thermometer to ensure it reaches the desired level of doneness.
What ingredients do I need to cook London broil in a crock pot?
To cook London broil in a crock pot, you will need the following ingredients:
– London broil (around 2-3 pounds)
– Soy sauce or Worcestershire sauce
– Garlic cloves, minced
– Onion, sliced
– Beef broth or stock
– Salt and pepper to taste
– London broil (around 2-3 pounds)
– Soy sauce or Worcestershire sauce
– Garlic cloves, minced
– Onion, sliced
– Beef broth or stock
– Salt and pepper to taste
Should I sear the London broil before putting it in the crock pot?
While it’s not obligatory, searing the London broil before placing it in the crock pot can enhance the flavor and texture of the meat. Searing allows for the development of a caramelized crust, which adds depth to the overall taste. However, if you’re short on time, you can skip this step and still achieve delicious results.
Can I add vegetables to the crock pot along with the London broil?
Absolutely! Adding vegetables to the crock pot along with the London broil is a wonderful way to create a complete one-pot meal. You can add vegetables such as carrots, potatoes, bell peppers, and mushrooms to add flavor and enhance the overall dish.
What are some tips for cooking London broil in a crock pot?
Here are a few tips to ensure a successful London broil cooked in a crock pot:
– Trim any excess fat from the meat before cooking.
– Season the London broil with spices or marinade for additional flavor.
– If you prefer a thicker sauce, consider using a cornstarch slurry to thicken the cooking liquid after the meat is cooked.
– Allow the London broil to rest for a few minutes before slicing to retain its juices.
– Serve with the cooking liquid as a flavorful gravy or sauce.
– Trim any excess fat from the meat before cooking.
– Season the London broil with spices or marinade for additional flavor.
– If you prefer a thicker sauce, consider using a cornstarch slurry to thicken the cooking liquid after the meat is cooked.
– Allow the London broil to rest for a few minutes before slicing to retain its juices.
– Serve with the cooking liquid as a flavorful gravy or sauce.
Can I cook London broil on high heat in the crock pot for a shorter time?
While it’s possible to cook London broil on high heat in the crock pot for a shorter time, it might result in a drier and less tender meat. Slow cooking on low heat allows for the collagen in the meat to break down more effectively, resulting in a more succulent and flavorful dish. However, if you’re short on time, cooking on high heat for a shorter duration can be an option.
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