How To Cook Ramen Eggs

Master the Art of Delicious Ramen Eggs!

When it comes to a comforting bowl of ramen, the perfect toppings can elevate the experience to a whole new level. One such topping that adds a burst of flavor and texture is the humble ramen egg. These delectable eggs, with their custard-like center and soy-infused marinade, are a staple in many ramen bowls.

Are you ready to learn the secrets of cooking the perfect ramen eggs? Follow these simple steps to become a ramen egg master!

Ingredients:

• 4 large eggs
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil

Instructions:

1. Start by preparing a pot of boiling water. Gently lower the eggs into the water using a spoon to prevent cracking.
2. Boil the eggs for exactly 6 minutes for a custard-like center, or adjust the timing depending on your preference.
3. While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes.
4. Once the eggs are done, carefully transfer them to the ice bath using a slotted spoon. Let them cool for at least 5 minutes to stop the cooking process.
5. While the eggs are cooling, prepare the marinade. In a small saucepan, combine the soy sauce, mirin, water, brown sugar, and sesame oil. Heat the mixture over medium heat until the sugar has dissolved. Remove from heat and let it cool.
6. Peel the eggs gently, being careful not to break the delicate yolks.
7. Place the peeled eggs in a ziplock bag or a shallow dish and pour the marinade over them. Make sure the eggs are fully submerged. Seal the bag or cover the dish with plastic wrap.
8. Refrigerate the eggs for at least 4 hours, but for the best results, let them marinate overnight.
9. When ready to serve, remove the eggs from the marinade and pat them dry with a paper towel.
10. Slice the eggs in half lengthwise, revealing the beautiful creamy yolk and the marinated egg white.
11. Place the ramen eggs on top of your favorite bowl of ramen and enjoy!

These ramen eggs add a delightful umami flavor to your bowl of noodles. The creamy yolk oozes out, mixing with the broth, creating a rich and satisfying experience.

Serve these delicious eggs alongside some sliced green onions, a sheet of nori, and maybe even some crispy pork belly for the ultimate ramen feast. Don’t be surprised if your friends start coming over for your homemade ramen!

So, grab your apron and get cracking! With a little practice, you’ll master the art of cooking ramen eggs and take your homemade ramen to the next level.