How To Cook Honey Ham In Oven

Deliciously Glazed Honey Ham Baked to Perfection

Are you looking to impress your family and friends with a mouthwatering honey ham cooked to perfection? Look no further! In this step-by-step guide, we will show you how to cook a delicious honey ham in the oven that will have everyone asking for seconds.

What You’ll Need:

• 1 pre-cooked honey ham (size of your choice)
• 1 cup of brown sugar
• 1/2 cup of honey
• 1/4 cup of Dijon mustard
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of ground cloves

Step 1: Preparing the Glaze

Start by preheating your oven to 325°F (163°C) and lining a baking dish with aluminum foil.

1. In a saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. Stir well until the mixture is smooth and all the ingredients are fully incorporated.
2. Bring the glaze to a simmer, stirring occasionally, and let it cook for about 5 minutes. This will help thicken the glaze and unleash all the flavorful aromas.

Step 2: Preparing the Ham

Remove the honey ham from its packaging and discard any plastic wraps or casings. Place the ham in the prepared baking dish, flat side down.

Step 3: Glazing the Ham

Generously brush the glaze over the entire surface of the honey ham, making sure to coat it evenly. Reserve a small amount of glaze for basting later.

Step 4: Baking the Ham

Cover the baking dish with aluminum foil, ensuring it is tightly sealed. This will help lock in moisture and preserve the flavors. Place the dish in the preheated oven and bake according to the weight of your ham:

• For hams weighing 10-14 pounds: Bake for approximately 18-20 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham reads 140°F (60°C).
• For hams weighing 14-18 pounds: Bake for approximately 15-17 minutes per pound, or until the internal temperature reaches 140°F (60°C).

During the last 30 minutes of baking, remove the foil and baste the ham with the reserved glaze. This will add an extra layer of sweetness and caramelization.

Step 5: Resting and Serving

Once the honey ham is cooked to perfection, remove it from the oven and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, resulting in a juicier and more tender ham.

Carve the ham into thin slices and serve it alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. The sweet and savory flavors of the honey ham will surely be a hit at any gathering!

With this simple recipe and guide, you can easily cook a delicious honey ham in the oven that will leave your guests raving. From the delectable glaze to the juicy meat, this recipe is sure to be a showstopper at any meal. So, gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering honey ham that will have everyone asking for your secret recipe.