How To Cook Frozen Twice Baked Potatoes In Air Fryer
If you’re a potato lover like me, then you know that nothing beats the taste of creamy, cheesy twice baked potatoes. And if you have some frozen ones sitting in your freezer, I have great news for you – you can easily cook them in an air fryer for a delicious and crispy result! In this post, I will guide you through the simple and hassle-free process of cooking frozen twice baked potatoes in an air fryer.
What You’ll Need:
- Frozen twice baked potatoes
- Air fryer
- Oil or cooking spray
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Remove the frozen twice baked potatoes from their packaging.
- If the potatoes are wrapped in foil, unwrap them gently.
- Lightly brush the potatoes with oil or spray them with cooking spray. This will help them crisp up nicely in the air fryer.
- Place the potatoes in the air fryer basket, leaving enough space between them for the air to circulate.
- Cook the potatoes in the air fryer for 12-15 minutes, or until they are golden brown and heated through.
- Check their internal temperature with a kitchen thermometer to ensure they have reached a safe temperature of 165°F (74°C).
- Once the potatoes are cooked, remove them from the air fryer and let them cool for a few minutes.
- Serve your delicious, crispy twice baked potatoes with your favorite toppings, such as sour cream, bacon bits, or chives.
Cooking frozen twice baked potatoes in an air fryer is not only quick and easy, but it also yields fantastic results. The hot air circulating around the potatoes creates a crispy exterior, while the inside remains fluffy and flavorful. It’s the perfect balance!
So, the next time you have a hankering for twice baked potatoes and find some frozen ones lurking in your freezer, don’t hesitate to bring out your trusty air fryer. Just follow these simple steps, and you’ll have a delectable side dish ready in no time. Your taste buds will thank you!
Remember, you can always experiment with different seasonings and fillings to customize your twice baked potatoes to your liking. Enjoy!
1. Make sure to leave enough space between the frozen twice baked potatoes in the air fryer basket to allow proper air circulation.
2. Check the potatoes for doneness with a fork or toothpick. If they still feel cold in the center, continue cooking for a few more minutes.
3. If you prefer a crispier exterior, you can brush the potatoes with a little oil or melted butter before air frying.
4. Experiment with cooking times and temperature settings based on your personal preference to achieve the desired level of crispiness.