How To Cook Frozen Bacon In Microwave

How To Cook Frozen Bacon In Microwave

When it comes to convenience and speed, the microwave is a kitchen superhero. And it’s no exception when it comes to making delicious, crispy bacon from frozen. Here’s a step-by-step guide on how to cook frozen bacon in the microwave:

1. Preparation: Start by taking out the desired amount of frozen bacon strips from the package and separating them. Place them on a microwave-safe plate lined with a paper towel to absorb excess grease.
2. Arrangement: Arrange the bacon strips in a single layer on the paper towel, making sure they do not overlap. This will allow them to cook evenly.
3. Covering: Gently place another layer of paper towel on top of the bacon slices. This will help prevent splatters and keep your microwave clean.
4. Microwaving: Set your microwave to high power and cook the bacon for approximately 4 minutes. Cooking times may vary depending on the thickness of the bacon and the wattage of your microwave, so keep an eye on it. If needed, you can add more cook time in 30-second increments until it reaches your desired level of crispness.
5. Draining: Once the bacon is cooked, carefully remove the plate from the microwave. Be cautious as the plate and bacon will be hot. Transfer the bacon to a new plate lined with fresh paper towels to drain any remaining grease.
6. Serving: Let the bacon cool for a few minutes before enjoying it. Crispy and flavorful, it’s perfect for breakfast sandwiches, BLTs, or crumbled over salads.

Now you have an easy and efficient method for cooking frozen bacon in the microwave. No more waiting for the bacon to thaw or dealing with a greasy stovetop. With just a few simple steps, you can have crispy bacon in a matter of minutes. Remember to always follow the recommended cooking times and handle hot bacon with care. Happy cooking!