How To Cook Country Ham In The Oven

How To Cook Country Ham In The Oven

If you’re a fan of hearty and flavorful ham, cooking a country ham in the oven is a must-try. Country ham is a Southern delicacy known for its rich taste and delectable aroma. In this article, we will walk you through the process of how to cook a mouthwatering country ham in the oven, ensuring that it turns out juicy and tender every time.

Choose the Perfect Country Ham

Before diving into the cooking process, it’s important to select the right country ham for your recipe. Look for a high-quality ham that is smoked and aged to perfection. Consider the size of your ham based on the number of people you’ll be serving, and ensure it fits comfortably in your oven.

Preparing the Ham

1. Preheat your oven to 325°F (163°C). Place the oven rack in the lower third of the oven to allow for even cooking.
2. Unwrap the country ham and thoroughly rinse it under cold water. This step helps to remove excess salt that may be present due to the curing process.
3. Pat the ham dry with paper towels, ensuring that it is completely dry before moving on to the next step.

Flavoring and Seasoning Options

Country ham is incredibly versatile when it comes to flavor profiles. Here are a few seasoning options to consider:

• Classic Glaze: Mix together brown sugar, honey, Dijon mustard, and a pinch of ground cloves for a sweet and tangy glaze that will enhance the ham’s natural flavors.
• Herb Infusion: Create a herb-infused oil mixture with olive oil, minced garlic, rosemary, and thyme. Brush this mixture onto the ham to add a savory and aromatic touch.
• Southern Style: For a traditional Southern flavor, sprinkle the ham with black pepper, cayenne pepper, and a touch of paprika.

Cooking the Country Ham

1. Place the prepared country ham on a large roasting pan, fat side up. The fat layer will help keep the ham moist during the cooking process.
2. Brush or rub your chosen glaze or seasoning mixture all over the ham, ensuring it is evenly coated.
3. Cover the ham loosely with aluminum foil to prevent excessive browning and maintain moisture.
4. Roast the ham in the preheated oven for approximately 18-20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
5. Once cooked, remove the ham from the oven and let it rest for at least 10-15 minutes before carving.

Serving Suggestions

Country ham can be enjoyed in various ways. Here are a few serving suggestions to make your meal memorable:

• Slice the ham and serve it as the main protein alongside classic Southern sides like collard greens, macaroni and cheese, and cornbread.
• Turn it into delicious ham biscuits by slicing the ham thinly and serving it on buttered biscuits.
• Create a flavorful ham sandwich with your favorite bread, cheese, and condiments.

Now that you know how to cook a country ham in the oven, it’s time to gather the ingredients, put on your apron, and get ready to savor the robust flavors of the South. Enjoy!