How To Cook Beef Shoulder Tender

Mastering the Art of Cooking Beef Shoulder Tender

Beef shoulder tender, also known as beef petite tender or teres major, is a flavorful and tender cut of beef that is often overlooked in favor of popular cuts like ribeye or tenderloin. However, this hidden gem is a versatile and budget-friendly option that deserves a place in your culinary repertoire. In this article, we will guide you through the process of cooking beef shoulder tender to perfection.

1. Selecting and Preparing Beef Shoulder Tender

When selecting beef shoulder tender, look for a well-marbled piece with a deep red color. The marbling ensures a juicy and tender result. Before cooking, allow the beef to come to room temperature for about 30 minutes. This will help it cook more evenly.

Start by patting the beef shoulder tender dry with paper towels. This step is crucial for achieving a nice sear. Next, season the meat generously with salt and pepper or your favorite steak seasoning. You can also experiment with marinades or dry rubs to enhance the flavor.

2. Searing and Slow Cooking

To lock in the juices and develop a flavorful crust, sear the beef shoulder tender over high heat. Heat a heavy-bottomed skillet or cast-iron pan on the stovetop until it’s smoking hot. Add a small amount of oil with a high smoke point, such as canola or grapeseed oil. Carefully place the beef in the pan and sear for 2-3 minutes on each side until a golden brown crust forms.

After searing, transfer the beef shoulder tender to a slow cooker or a roasting pan. Add aromatic ingredients like onions, garlic, and herbs to enhance the flavor profile. You can also pour in some beef broth or red wine to keep the meat moist during the cooking process. Cover the slow cooker or roasting pan and cook on low heat for 6-8 hours or until the beef is fork-tender.

3. Resting and Carving

Once the beef shoulder tender is cooked to perfection, remove it from the heat and allow it to rest for at least 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicy and tender final product.

When carving the beef shoulder tender, slice it against the grain to maximize tenderness. The meat should easily fall apart with a fork, revealing its melt-in-your-mouth texture.

Now that you’ve mastered the art of cooking beef shoulder tender, the culinary possibilities are endless. You can slice it and serve it as a main course with your favorite sides, or use it as a flavorful component in stews, stir-fries, tacos, or sandwiches.

Remember, practice makes perfect, so don’t be afraid to experiment with different cooking methods, seasonings, and flavors to find your favorite way to enjoy beef shoulder tender. With a little patience and creativity, this budget-friendly cut can become a star on your dinner table.