Cooking a Perfect Ham in the Instant Pot
Are you a fan of juicy, tender ham? Imagine being able to cook a succulent ham in no time using the convenience of your Instant Pot. With its pressure cooking function, the Instant Pot can quickly cook a ham to perfection, infusing it with rich flavors and ensuring it stays moist and delicious. In this guide, we’ll show you how to cook a ham in the Instant Pot like a pro.
Choosing the Right Ham
When it comes to cooking a ham, selecting the right cut is essential. Look for an uncooked bone-in ham with the skin removed. The bone-in ham will add extra flavor and moisture to the dish, while the removal of the skin will allow the seasonings to penetrate the meat more effectively.
Preparing the Ham
Before you start, take the ham out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly. While you wait, it’s time to prepare the ham for cooking.
- Trim any excess fat from the ham. Leave a thin layer for added flavor and moisture during cooking.
- Score the fat in a crisscross pattern using a sharp knife. This will create a beautiful presentation and allow the seasonings to penetrate the meat.
Seasoning the Ham
Seasoning is key to achieving a deliciously flavorful ham. Here’s a simple and versatile seasoning blend:
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
In a small bowl, mix the above ingredients to create a spice rub. Massage the spice rub onto the ham, making sure to coat it evenly.
Cooking the Ham
Now it’s time to bring out the Instant Pot and get cooking!
- Place 1 cup of liquid in the Instant Pot. You can use water, apple juice, or broth for added flavor.
- Insert the trivet that comes with your Instant Pot. This will elevate the ham and prevent it from sticking to the bottom.
- Gently place the seasoned ham onto the trivet.
- Close the lid of the Instant Pot, ensuring that the valve is set to the sealing position.
- Select the “Pressure Cook” function and set the timer according to the weight of your ham. As a general guide, cook the ham for 6 minutes per pound.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, manually release any remaining pressure.
- Open the lid carefully, and voila! Your perfectly cooked ham is ready to be enjoyed.
For a little extra indulgence, you can glaze the ham using your favorite glaze recipe and broil it in the oven for a few minutes until it turns golden brown. Serve it warm with your favorite sides, and you’ll have a delicious centerpiece for any special occasion or holiday feast.
Final Thoughts
Cooking a ham in the Instant Pot is a game-changer. It saves you time and effort while delivering incredible results. The tender, juicy meat will have everyone at your table asking for seconds. Plus, with the ability to infuse the ham with different flavors using various seasonings and glazes, the possibilities are endless. So, why wait for a special occasion? Treat yourself and your loved ones to a mouthwatering ham any day of the year.