How To Broil A Veal Chop

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Broiling a Delicious Veal Chop

Broiling is a fantastic way to cook a veal chop. It’s quick, easy, and results in a tender and flavorful dish that will impress your family and friends. If you’re new to broiling, don’t worry! I’ll guide you through the process step by step so you can enjoy a mouthwatering veal chop right in your own kitchen.

Ingredients:

• 1 veal chop
• Olive oil
• Salt and pepper
• Garlic powder
• Herbs of your choice (rosemary, thyme, or oregano work well)

Instructions:

1. Preheat your broiler. If your broiler has adjustable heat settings, set it to high for this recipe.
2. Prepare the veal chop by brushing it with a little olive oil. This will help the chop brown nicely and prevent it from sticking to the broiler pan.
3. Season the veal chop with salt, pepper, garlic powder, and your choice of herbs. Be generous with the seasoning to ensure a flavorful result.
4. Place the veal chop on a broiler pan and slide it under the broiler. Make sure the pan is positioned about 3-4 inches away from the heat source.
5. Cook the veal chop for about 4-5 minutes on each side for medium-rare doneness. If you prefer your meat more well-done, add a couple of extra minutes to the cooking time.
6. Use tongs to carefully flip the veal chop halfway through the cooking time. This will ensure even browning on both sides.
7. Once the veal chop is cooked to your desired level of doneness, remove it from the broiler and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier chop.
8. Serve the broiled veal chop with your favorite side dishes and enjoy!

Broiling a veal chop is a simple yet impressive cooking method that will elevate your dinner to restaurant-quality status. With just a few basic ingredients and a hot broiler, you can create a delicious and satisfying meal that’s sure to become a favorite in your household. So, next time you’re in the mood for a special dinner, consider broiling a veal chop for a memorable dining experience.

Now that you know how to broil a veal chop, it’s time to roll up your sleeves and get cooking. Your taste buds will thank you!