How To Bake Sugar Cookies On A Stick

How to Bake Delicious Sugar Cookies on a Stick

Welcome to our guide on how to bake scrumptious sugar cookies on a stick! Whether you’re planning a fun baking activity with the kids or looking for a creative way to serve treats at a party, these cookies are sure to be a hit. Follow our simple steps to create adorable and tasty sugar cookies that are perfect for any occasion.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Wooden popsicle sticks

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the flour, baking soda, and baking powder.
3. In a separate bowl, cream together the butter and sugar until smooth.
4. Beat in the egg and vanilla.
5. Gradually blend in the dry ingredients.
6. Roll the dough into small balls and insert a wooden stick into each one.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 8 to 10 minutes in the preheated oven, or until golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once your sugar cookies on a stick are cooled, you can get creative with decorating them. Use colorful icing, sprinkles, and edible glitter to make each cookie unique. These cookies make wonderful party favors or gifts, and they’re also a fun treat to enjoy on any day.

So, there you have it! With just a few simple ingredients and some creativity, you can bake delightful sugar cookies on a stick that are sure to bring smiles to everyone who tries them. Have fun baking and decorating, and enjoy the delicious results!