How To Bake Scrapple In The Oven

Delicious and Easy: Baking Scrapple in the Oven

Scrapple is a beloved dish in many parts of the United States, especially in the Mid-Atlantic region. This savory treat, made from pork scraps and cornmeal, is a versatile ingredient that can be enjoyed in a variety of ways. While it’s often fried in a skillet, baking scrapple in the oven is a convenient and hands-off method that yields delicious results. If you’re looking to try something new with this classic dish, here’s a simple guide on how to bake scrapple in the oven.

Ingredients:

• 1 pound of scrapple
• Non-stick cooking spray or parchment paper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare a baking sheet by lightly greasing it with non-stick cooking spray or lining it with parchment paper to prevent the scrapple from sticking.
3. Remove the scrapple from its packaging and place it on the prepared baking sheet.
4. Using a sharp knife, score the scrapple into individual slices. This will help the heat penetrate the scrapple evenly and create a crispy texture.
5. Place the baking sheet in the preheated oven and bake the scrapple for 15-20 minutes, or until it is golden brown and crispy on the outside.
6. Once the scrapple is done baking, carefully remove it from the oven and let it cool for a few minutes before serving.

Baking scrapple in the oven is a simple and hassle-free way to enjoy this delicious dish. Whether you’re serving it for breakfast alongside eggs and toast, or incorporating it into a hearty dinner, baked scrapple is sure to be a hit with your family and friends. So, the next time you’re craving a taste of the Mid-Atlantic, give this easy oven-baked scrapple recipe a try!

Remember, scrapple is a versatile ingredient, so feel free to get creative with your seasonings and accompaniments. Whether you prefer it sweet or savory, there are countless ways to customize your baked scrapple to suit your taste preferences. Enjoy!