How To Bake Thick Halibut

Delicious and Easy Baked Thick Halibut Recipe

Are you looking for a simple and delicious way to prepare thick halibut? Baking is a fantastic method that allows the natural flavors of the fish to shine through. In this article, we’ll walk you through a step-by-step guide on how to bake thick halibut to perfection.

Ingredients:

• 2 thick halibut fillets
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 lemon, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the halibut fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the fillets, then season with salt and black pepper.
4. Spread the minced garlic over the fillets, ensuring it is evenly distributed.
5. Place the lemon slices on top of the fillets to add a hint of citrus flavor.
6. Bake the halibut in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
7. Once the halibut is cooked, remove it from the oven and sprinkle the chopped parsley over the top for a fresh and vibrant finish.

Now that your thick halibut is perfectly baked, it’s time to serve and enjoy! This dish pairs wonderfully with a side of steamed vegetables or a light salad. The tender and flaky texture of the halibut, combined with the zesty flavors of lemon and garlic, make it a delightful and healthy meal option.

Whether you’re cooking for a special occasion or simply craving a nutritious dinner, this baked thick halibut recipe is sure to impress your taste buds. Give it a try and savor the delightful flavors of this delectable dish!