How To Bake A Smoked Picnic Shoulder Ham

When it comes to preparing a delicious smoked picnic shoulder ham, there are a few key steps to keep in mind to ensure that the end result is a mouthwatering masterpiece. Whether you're cooking for a special occasion or simply craving a flavorful ham, baking a smoked picnic shoulder ham can be a rewarding and enjoyable experience. Here's a simple guide to help you achieve a perfectly baked smoked picnic shoulder ham that will have your guests coming back for seconds.

Choosing the Right Picnic Shoulder Ham

Before you start baking, it’s important to select the right picnic shoulder ham. Look for a ham that is well-marbled with fat, as this will help keep the meat moist and flavorful during the baking process. Additionally, consider the size of the ham based on the number of people you plan to serve.

Preparing the Ham

Once you have chosen the perfect picnic shoulder ham, it’s time to prepare it for baking. Start by rinsing the ham under cold water and patting it dry with paper towels. Next, use a sharp knife to score the surface of the ham in a crisscross pattern. This will not only enhance the presentation of the ham but also allow the flavors to penetrate the meat more effectively.

Seasoning the Ham

Seasoning is a crucial step in the preparation of a smoked picnic shoulder ham. Create a flavorful rub by combining brown sugar, black pepper, garlic powder, and paprika. Rub this mixture generously over the surface of the ham, ensuring that it is evenly coated. The brown sugar will caramelize during baking, creating a delectable crust on the ham.

Smoking the Ham

Before baking, it’s essential to infuse the ham with a rich, smoky flavor. If you have a smoker, follow the manufacturer’s instructions to smoke the ham using your choice of wood chips. Alternatively, you can use a liquid smoke marinade to achieve a similar smoky taste. Allow the ham to absorb the smoky flavor for at least an hour before proceeding to the baking stage.

Baking the Ham

Preheat your oven to 325°F (165°C). Place the smoked picnic shoulder ham on a rack in a roasting pan, ensuring that the fat side is facing up. Cover the ham with aluminum foil and bake for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). During the last 30 minutes of baking, remove the foil to allow the surface of the ham to caramelize and develop a golden-brown color.

Resting and Serving

Once the ham has finished baking, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender texture. Carve the ham into thin slices and serve alongside your favorite sides, such as mashed potatoes, roasted vegetables, or buttered corn.

Conclusion

Baking a smoked picnic shoulder ham is a delightful culinary experience that yields a delectable centerpiece for any gathering. By following these simple steps, you can create a succulent and flavorful ham that will impress your guests and leave them craving more. With the right preparation and a little bit of patience, you can master the art of baking a smoked picnic shoulder ham that is sure to be a hit at any meal.

In conclusion, baking a smoked picnic shoulder ham is a rewarding and enjoyable process that results in a mouthwatering centerpiece for any occasion. By carefully selecting, preparing, seasoning, smoking, and baking the ham, you can create a dish that is sure to impress your guests and leave them coming back for more. So, roll up your sleeves, gather your ingredients, and get ready to bake a smoked picnic shoulder ham that will be the star of the show at your next gathering.