How To Bake Homemade Chicken Strips

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How To Bake Homemade Chicken Strips

Delicious and Easy Homemade Chicken Strips Recipe

Are you looking for a simple and tasty meal that the whole family will love? Look no further than homemade chicken strips! These crispy, flavorful strips are a hit with kids and adults alike, and they’re surprisingly easy to make. Whether you’re cooking for a weeknight dinner or hosting a casual get-together, homemade chicken strips are sure to be a crowd-pleaser. Follow this step-by-step guide to learn how to bake your own delicious homemade chicken strips.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Cooking spray

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the chicken breasts into strips, about 1 inch wide.
  3. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
  4. In another dish, beat the eggs.
  5. In a third dish, combine the breadcrumbs and Parmesan cheese.
  6. Coat each chicken strip in the flour mixture, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
  7. Place the coated chicken strips on a baking sheet lined with parchment paper and lightly coat them with cooking spray.
  8. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  9. Remove from the oven and let the chicken strips cool for a few minutes before serving.

These homemade chicken strips are delicious on their own, but they’re also perfect for dipping. Serve them with your favorite dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing. You can also pair them with a side of crispy fries or a fresh salad for a complete meal.

Now that you know how to make homemade chicken strips, you can easily whip up a batch whenever the craving strikes. Whether you’re cooking for a family dinner or a casual gathering with friends, these tasty strips are sure to be a hit. Give this recipe a try and enjoy the deliciousness of homemade chicken strips!

Want to share your tips and tricks for making the perfect homemade chicken strips? Join the discussion in the Cooking Techniques forum and let us know how you make this classic dish!
FAQ:
What ingredients do I need to make homemade chicken strips?
To make homemade chicken strips, you will need boneless, skinless chicken breasts, flour, eggs, breadcrumbs or panko, and your choice of seasonings such as salt, pepper, garlic powder, and paprika.
How should I prepare the chicken before baking?
Before baking, you should cut the chicken breasts into strips of even thickness to ensure they cook evenly. You can also marinate the chicken in buttermilk or a seasoned brine for added flavor and tenderness.
What is the best way to bread the chicken strips?
To bread the chicken strips, set up a breading station with three shallow dishes: one with flour and seasonings, one with beaten eggs, and one with breadcrumbs or panko. Dredge each chicken strip in the flour, then dip it in the egg, and finally coat it with the breadcrumbs.
How long should I bake the chicken strips and at what temperature?
Bake the chicken strips in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until they are golden brown and cooked through. It’s important to use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
Can I make homemade chicken strips ahead of time and reheat them?
Yes, you can make homemade chicken strips ahead of time and reheat them. After baking, allow the chicken strips to cool completely, then store them in an airtight container in the refrigerator. When ready to eat, reheat them in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

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