How To Bake Hamburger Beef Jerky

How to Make Delicious Hamburger Beef Jerky at Home

Beef jerky is a popular and delicious snack that is perfect for on-the-go or as a protein-packed treat. While traditional beef jerky is made from strips of beef, you can also make it using hamburger meat. Baking hamburger beef jerky is a simple and rewarding process that results in a flavorful and satisfying snack. Here’s how you can make your own delicious hamburger beef jerky at home.

Ingredients:

• 1 pound of lean ground beef
• 1/4 cup of soy sauce
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of liquid smoke
• 1 tablespoon of brown sugar

Instructions:

1. Preheat your oven to 175°F (80°C).
2. In a bowl, combine the soy sauce, Worcestershire sauce, onion powder, garlic powder, black pepper, liquid smoke, and brown sugar. Mix well to create a marinade.
3. Add the lean ground beef to the marinade and mix until the meat is evenly coated.
4. Line a baking sheet with aluminum foil and place a wire rack on top.
5. Spread the marinated ground beef in a thin, even layer on the wire rack.
6. Bake the beef jerky in the preheated oven for 3-4 hours, or until it is dried and firm to the touch.
7. Once the jerky is done, remove it from the oven and let it cool completely.
8. Once cooled, pat the jerky with paper towels to remove any excess grease.
9. Cut the jerky into strips or bite-sized pieces for easy snacking.
10. Store the hamburger beef jerky in an airtight container or resealable bags for up to two weeks.

Now that you have made your own delicious hamburger beef jerky, you can enjoy it as a satisfying snack anytime. Whether you’re hiking, camping, or just need a protein boost during the day, this homemade jerky is sure to hit the spot. Experiment with different seasonings and flavors to create your own custom jerky recipes. Enjoy!