How To Bake Chicken With Rice

Topics:
How To Bake Chicken With Rice

Delicious and Easy Baked Chicken with Rice Recipe

Are you looking for a simple and delicious meal to make for your family? Look no further than this baked chicken with rice recipe! This dish is not only easy to prepare, but it’s also packed with flavor and nutrients. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Let’s dive into the step-by-step guide on how to make this mouthwatering dish.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of rice
  • 1 ½ cups of chicken broth
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, paprika, and thyme.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  4. Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant.
  7. Add the rice to the skillet and stir to coat it with the onion and garlic mixture.
  8. Pour in the chicken broth and bring it to a simmer.
  9. Place the chicken breasts on top of the rice in the skillet.
  10. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
  11. Bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
  12. Once done, remove the skillet from the oven and let it rest for a few minutes.
  13. Garnish with fresh parsley and serve the baked chicken with rice directly from the skillet.

There you have it! A delectable baked chicken with rice dish that’s perfect for any day of the week. The combination of tender chicken and flavorful rice makes this recipe a winner in the kitchen. Plus, the one-pan cooking method makes cleanup a breeze. Give this recipe a try and watch it become a family favorite in no time!

Whether you’re cooking for a special occasion or simply craving a comforting meal, this baked chicken with rice recipe is a must-try. It’s a versatile dish that can be customized with your favorite herbs and spices, making it suitable for various taste preferences. So, roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with this delightful and satisfying meal.

Share your thoughts and experiences on Meal Planning and Prep as you discuss tips and techniques for how to bake chicken with rice.
FAQ:
When baking chicken with rice, it’s best to use bone-in, skin-on chicken pieces such as thighs, drumsticks, or a combination of both. The bone-in pieces add flavor and moisture to the dish, while the skin helps keep the chicken juicy during the baking process.
How should I season the chicken and rice for baking?
For a flavorful dish, season the chicken and rice with a combination of herbs and spices such as garlic powder, onion powder, paprika, thyme, and oregano. You can also add salt, pepper, and a touch of olive oil to enhance the flavors.
What is the best way to ensure the chicken and rice are cooked perfectly?
To ensure the chicken and rice are cooked perfectly, use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to be fully cooked. Additionally, make sure the rice is tender and has absorbed the liquid in the baking dish.
Can I add vegetables to the chicken and rice dish?
Yes, you can add vegetables such as carrots, bell peppers, onions, or peas to the chicken and rice before baking. This not only adds flavor and nutrition but also creates a complete one-pan meal.
How long should I bake the chicken and rice?
Bake the chicken and rice in a preheated oven at 375°F (190°C) for about 45-55 minutes, or until the chicken is fully cooked and the rice is tender. Cover the dish with foil for the first 30 minutes of baking to help the chicken stay moist, then uncover for the remaining time to allow the chicken skin to crisp up.

Was this page helpful?