How To Bake Breaded Chicken Cutlets In The Oven

Delicious and Easy: Baking Breaded Chicken Cutlets in the Oven

Are you looking for a simple and tasty dinner idea? Baking breaded chicken cutlets in the oven is a great option. Not only is it easy to prepare, but it also results in a crispy and flavorful dish that the whole family will love. Follow these simple steps to create a delicious meal that will have everyone asking for seconds.

Ingredients:

• 4 chicken cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. Dip each chicken cutlet into the egg mixture, allowing any excess to drip off.
5. Coat the chicken cutlet in the breadcrumb mixture, pressing down gently to ensure it is fully coated.
6. Place the breaded chicken cutlets on a greased baking sheet.
7. Drizzle the olive oil over the chicken cutlets to help them crisp up in the oven.
8. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
9. Remove from the oven and let the chicken rest for a few minutes before serving.

Once you’ve mastered the basic recipe, feel free to get creative with your seasonings. You can add herbs like thyme or rosemary to the breadcrumb mixture for extra flavor, or even a pinch of cayenne pepper for a bit of heat. Serve the breaded chicken cutlets with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Baking breaded chicken cutlets in the oven is a simple and satisfying way to enjoy a classic dish. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. Give it a try and enjoy a delicious homemade meal that’s both easy and impressive!