How To Bake Basmati Rice In The Oven

Easy and Delicious: Baking Basmati Rice in the Oven

Basmati rice is a long-grain rice known for its fragrant aroma and delicate flavor. Baking basmati rice in the oven is a simple and hands-off method that yields perfectly fluffy and separate grains every time. If you’re looking for a foolproof way to cook basmati rice, then baking it in the oven is the way to go. Here’s how to do it:

Ingredients:

• 1 cup basmati rice
• 1 ¾ cups water
• 1 tablespoon butter or oil
• Salt to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Rinse the Rice: Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
3. Combine Ingredients: In an oven-safe baking dish, combine the rinsed rice, water, butter or oil, and salt. Stir gently to mix the ingredients.
4. Cover and Bake: Cover the baking dish with a tight-fitting lid or aluminum foil. Place it in the preheated oven and bake for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
5. Fluff and Serve: Once the rice is cooked, remove it from the oven and let it sit, covered, for 5-10 minutes. Then, use a fork to fluff the rice and serve it hot as a delicious side dish or as a base for your favorite curry or stir-fry.

Baking basmati rice in the oven is a hands-off method that produces consistently perfect results. The gentle heat and steam created in the oven help the rice cook evenly and ensures that each grain is fluffy and separate. Plus, you can easily scale this method to cook larger quantities of rice for a crowd.

So, the next time you’re craving perfectly cooked basmati rice, skip the stovetop method and give baking a try. You’ll be amazed at how easy it is to achieve fluffy, aromatic basmati rice with this simple oven-baked technique.

Enjoy your delicious homemade basmati rice!