How To Bake Angel Cake In A 9×13 Glass Pan

Delicious Angel Cake Made Easy in a 9×13 Glass Pan

Angel cake is a light and fluffy dessert that is perfect for any occasion. Baking it in a 9×13 glass pan makes the process even easier, and the result is a beautiful and delicious cake that everyone will love. If you’re ready to impress your friends and family with your baking skills, follow these simple steps to create the perfect angel cake in a 9×13 glass pan.

Ingredients:

• 1 1/2 cups of egg whites (about 10-12 large eggs)
• 1 1/2 cups of granulated sugar
• 1 cup of cake flour
• 1 1/2 teaspoons of cream of tartar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Separate the egg whites from the yolks, making sure there are no traces of yolk in the whites.
3. Beat the egg whites in a large bowl until they become frothy.
4. Add the cream of tartar, vanilla extract, and salt to the egg whites, and continue beating until soft peaks form.
5. Gradually add the sugar, a few tablespoons at a time, while continuing to beat the egg whites until stiff peaks form.
6. Gently fold in the cake flour, being careful not to deflate the egg whites.
7. Pour the batter into an ungreased 9×13 glass pan, and smooth the top with a spatula.
8. Bake in the preheated oven for 30 to 35 minutes, or until the cake is golden brown and springs back when lightly touched.
9. Once done, remove the cake from the oven and invert the pan onto a wire rack to cool completely.
10. Once cooled, run a knife around the edges of the pan to loosen the cake, then cut into slices and serve.

Now that you have the perfect recipe for baking angel cake in a 9×13 glass pan, you can impress your friends and family with this delicious and beautiful dessert. Whether it’s for a special occasion or just a sweet treat for yourself, this angel cake is sure to be a hit!

So, what are you waiting for? Get your ingredients together and start baking your own angel cake in a 9×13 glass pan today!