How To Bake A Juicy Ham In Slow Cooker

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How To Bake A Juicy Ham In Slow Cooker

How to Make a Juicy Ham in a Slow Cooker

Are you looking for an easy and delicious way to prepare a juicy ham? Using a slow cooker is a fantastic method that will result in a tender and flavorful ham that your family and friends will love. Whether you’re hosting a holiday gathering or simply craving a comforting meal, this slow cooker ham recipe is sure to be a hit. Follow these simple steps to create a mouthwatering ham that will have everyone asking for seconds.

Ingredients:

  • 1 bone-in ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup orange juice
  • 1/4 cup Dijon mustard
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon

Instructions:

  1. Begin by preparing the ham. If it's too large to fit in your slow cooker, you can trim it to the appropriate size.
  2. Place the ham in the slow cooker, flat side down.
  3. In a separate bowl, mix together the brown sugar, honey, orange juice, Dijon mustard, cloves, and cinnamon.
  4. Pour the mixture over the ham, ensuring that it is evenly coated.
  5. Cover the slow cooker and cook the ham on low for 6-8 hours, or until it reaches an internal temperature of 140°F.
  6. Once the ham is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing.
  7. Serve the juicy ham with the delicious glaze from the slow cooker.

With just a few simple ingredients and minimal effort, you can create a succulent ham that is perfect for any occasion. The slow cooker does all the work for you, resulting in a juicy and flavorful ham that will impress your guests. Whether you’re serving it for a holiday dinner or a casual weekend meal, this slow cooker ham is sure to become a favorite in your recipe collection.

So, the next time you’re craving a delicious ham, consider using your slow cooker to achieve juicy and tender results. With the right combination of ingredients and a bit of patience, you can enjoy a mouthwatering ham that is perfect for any gathering. Give this recipe a try and savor the incredible flavors of a slow cooker ham that will have everyone coming back for more.

Want to share your favorite slow cooker ham recipes or discuss tips for making the juiciest ham? Join the conversation in the Recipe Sharing forum and let’s talk about “How To Bake A Juicy Ham In Slow Cooker”!
FAQ:
What type of ham is best for baking in a slow cooker?
The best type of ham for baking in a slow cooker is a bone-in, fully cooked ham. This type of ham retains its juiciness and flavor when cooked slowly, making it perfect for the slow cooker method.
Should I add liquid to the slow cooker when baking a ham?
Yes, it’s important to add some liquid to the slow cooker when baking a ham. You can use a combination of chicken broth, apple juice, or even just water to keep the ham moist and juicy during the cooking process.
How long should I cook a ham in the slow cooker?
The cooking time for a ham in a slow cooker can vary depending on the size of the ham and the heat setting of your slow cooker. As a general guideline, a 5-7 pound ham will take about 4-6 hours on the low setting or 2-3 hours on the high setting.
Can I add seasonings or glaze to the ham in the slow cooker?
Yes, you can definitely add seasonings or a glaze to the ham in the slow cooker. You can use a variety of spices such as cloves, cinnamon, or brown sugar to enhance the flavor of the ham. You can also brush the ham with a glaze during the last hour of cooking for a delicious finish.
How can I ensure that the ham stays juicy while cooking in the slow cooker?
To ensure that the ham stays juicy while cooking in the slow cooker, it’s important to baste the ham with the cooking liquid every hour or so. This will help to keep the ham moist and flavorful throughout the cooking process. Additionally, cooking the ham on the low setting and not overcooking it will also help maintain its juiciness.

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