How To Make McDonald’s Fries
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large potatoes
- Vegetable oil for frying
- Salt to taste
Instructions
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Peel the potatoes and cut them into thin strips of even thickness.
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Rinse the potato strips in cold water to remove excess starch.
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Dry the potato strips thoroughly using a kitchen towel or paper towels.
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Heat vegetable oil in a deep fryer or large pot to 325°F (160°C).
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Fry the potato strips in batches for about 5-6 minutes, until they turn pale golden brown.
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Remove the fries from the oil and drain them on paper towels.
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Increase the oil temperature to 375°F (190°C).
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Fry the par-cooked fries for another 2-3 minutes until they turn deep golden brown and crispy.
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Remove the fries from the oil and drain them on paper towels.
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Sprinkle salt on the fries while they are still hot.
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Toss the fries gently to distribute the salt evenly.
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Serve the hot and crispy McDonald’s fries immediately.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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