How To Make Bay & Potato Sticks
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 bay leaves
- 4 potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the potatoes into stick shapes, about 1/2 inch thick.
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In a large bowl, toss the potato sticks with olive oil, salt, paprika, and black pepper until well coated.
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Place the bay leaves on a baking sheet and arrange the potato sticks on top, making sure they don’t overlap.
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Bake for 20-25 minutes, or until the sticks are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 184kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 591mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 3g
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