How To Make Dark Chocolate Coconut Blondies
Whip up lusciously soft and chewy coconut treats with this easy blondies recipe! They’re loaded with chocolate and sweetened coconut for a richer snack.
Serves:
Ingredients
- 2cupsall-purpose flour,spooned and leveled
- 1tspbaking powder
- ½tspsalt
- 1cupunsalted butter,melted, slightly cooled
- 1¾cupbrown sugar,packed, light or dark
- 1large egg,plus 1 egg yolk
- 1tbsppure vanilla extract
- 1cupsweetened coconut,shredded
- 1cupchocolate chips,dark or semi-sweet
Instructions
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Preheat the oven to 350 degrees F and grease a 9×13-inch pan or line with parchment paper, leaving an overhang on the sides. Set aside.
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In a large bowl, whisk the flour, baking powder, and salt together.
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In a medium bowl, whisk the melted butter and brown sugar together. Once completely combined, whisk in the whole egg, egg yolk, and vanilla extract until combined.
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Pour the wet ingredients into the dry ingredients and gently whisk until combined. Fold in the coconut and chocolate chips.
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Evenly spread batter into prepared pan.
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Bake for about 35 minutes, or until a toothpick comes out mostly clean.
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Remove from the oven and allow the blondies to cool completely in the pan set on a wire rack before cutting.
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Serve and enjoy!
Recipe Notes
Cover and store leftover blondies at room temperature or in the refrigerator for up to 1 week.
Nutrition
- Calories: 278.93kcal
- Fat: 15.03g
- Saturated Fat: 9.71g
- Trans Fat: 0.44g
- Monounsaturated Fat: 2.83g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 33.80g
- Fiber: 1.11g
- Sugar: 21.88g
- Protein: 2.65g
- Cholesterol: 39.31mg
- Sodium: 103.74mg
- Calcium: 52.36mg
- Potassium: 57.39mg
- Iron: 1.09mg
- Vitamin A: 90.70µg
- Vitamin C: 0.22mg
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