How To Make Easy Vegan Parmesan Cheese
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Serves:
Ingredients
- 1 cup raw cashews
- 4 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
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Place cashews, nutritional yeast, garlic powder, and salt in a food processor.
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Pulse until mixture resembles grated cheese.
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Store in an airtight container in the refrigerator.
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Sprinkle on top of pasta, salads, or any dish you would typically use Parmesan cheese.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1.5g
- Sodium : 295mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Protein : 6g
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