How To Make Cream Cheese Wontons
These cream cheese wontons are stuffed with a mix of cream cheese, sugar, and onion powder then fried until perfectly brown. Serve them in 30 minutes!
Serves:
Ingredients
- 24wonton wrappers
- 8ozcream cheese,softened
- ½tspsugar
- ½tsponion powder
- 1egg,beaten
- oil,for frying
- 2tspchives,minced, optional
Instructions
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Combine the cream cheese, sugar, and onion powder. Stir until well mixed.
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Place a wonton wrapper on a flat surface and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
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Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
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Repeat with the remaining wontons and cream cheese until all are filled.
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Heat 4 inches of oil in a deep pan to 350 degrees F.
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Fry 5 to 6 wontons at a time for 3 to 5 minutes, turning them as needed to make sure they brown evenly.
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Drain the cooked wontons on paper towels and repeat the frying process with the remaining wontons.
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Sprinkle with chives and serve immediately with a dipping sauce of choice.
Nutrition
- Calories: 535.04kcal
- Fat: 17.91g
- Saturated Fat: 8.03g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.27g
- Polyunsaturated Fat: 2.13g
- Carbohydrates: 76.22g
- Fiber: 2.34g
- Sugar: 1.61g
- Protein: 15.72g
- Cholesterol: 79.76mg
- Sodium: 880.46mg
- Calcium: 102.29mg
- Potassium: 169.98mg
- Iron: 4.58mg
- Vitamin A: 155.66µg
- Vitamin C: 0.24mg
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