Brie Cheese

In our book, white mould cheeses like brie are a must-have for every grazing platter. This variety is particularly soft and gooey, imparting an ever-so-satisfying mild cheesy flavor with each mouthful. If that's how it is uncooked, imagine how delicious it would be once incorporated into a dish that's well-thought-out. So, take the guess work out with these brie cheese recipes. Make nothing but foolproof grilled cheese sandwiches, and more!