How To Make Mushroom & Pepper Melts
Impress your guests with fancy gourmet-like finger foods with our tasty canape recipes! These finger foods are filled with crunchy bread then topped with herbs, fruits, and other yummy ingredients. Enjoy good food in bite-sized pieces with our canape recipes.
Serves:
Ingredients
- 8 slices of bread
- 1 cup of mushrooms, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups of shredded cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a skillet, melt the butter and sauté the mushrooms, bell pepper, and onion until they are softened. Season with salt and pepper.
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Place four slices of bread on a baking sheet and divide the mushroom and pepper mixture evenly among them.
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Top each slice of bread with a generous amount of shredded cheese.
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Place the remaining four slices of bread on top to make sandwiches.
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Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 600mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 16g
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