How To Make Venison Shepherd’s Pie Recipe
A hearty, savory dish with a layer of mashed potatoes on top.
Serves:
Ingredients
- 1 lb ground venison
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp thyme
- 1/2 tsp rosemary
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp flour
- 1 cup beef broth
- 1 cup frozen peas
- 4 cups mashed potatoes
- 1/4 cup grated cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large skillet, cook venison over medium heat until browned.
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Add onion, garlic, carrots, celery, thyme, rosemary, salt, and pepper. Cook until vegetables are tender.
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Sprinkle flour over the mixture and stir until coated.
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Pour in beef broth and stir until the mixture thickens.
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Add frozen peas and stir until heated through.
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Transfer the mixture to a baking dish.
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Spread mashed potatoes over the top.
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Sprinkle cheddar cheese over the mashed potatoes.
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Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
Nutrition
- Calories : 547kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 128mg
- Sodium : 913mg
- Total Carbohydrates : 43g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 32g
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