How To Make Cookie Dough Ice Cream Sandwich
Indulge your taste buds with a sweet and crunchy ice cream sandwich, loaded with chunky cookie dough ice cream, all sandwiched in one decadent treat!
Serves:
Ingredients
- 1stickunsalted butter,softened
- 2tbspgranulated sugar
- ⅓cupbrown sugar,packed
- 2tbspmilk
- 1tspvanilla extract
- 1¼cupsall-purpose flour
- ¼tspkosher salt
- 1⅓cupsemisweet chocolate chips,divided
- 4cupshalf-and-half
- 14ozsweetened condensed milk,(1 can)
- 2tbspvanilla extract
- 36chocolate chip cookies
Instructions
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In a bowl with a mixer or in a stand mixer, cream the butter, granulated sugar, and brown sugar until they are noticeably lighter in color and very fluffy.
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Add in the milk and vanilla and mix for a couple of seconds. Then, add in the flour and salt.
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Take a third of the cookie dough out of the bowl, then transfer it into a large microwave safe bowl.
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Mix ⅓ cup of chocolate chips into the remaining dough.
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Freeze the cookie dough in a sheet. Take out, then cut into small squares for adding into the ice cream.
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Melt the cookie dough without the chocolate chips in the microwave on half power for 1 minute until it melts. Add in 4 cups of half and half, sweetened condensed milk, and vanilla. Mix well together until mostly combined.
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Freeze in ice cream machine according to instructions.
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Seconds before taking the ice cream out, add the chunks of the eggless cookie dough and ½ cup of chocolate chips into the machine. Top the ice cream with the remaining cookie dough and chocolate chips after transferring to a pan.
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Freeze for 4 to 6 hours or overnight.
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Sandwich ⅓ cup scoop of ice cream between two cookies. Serve, and enjoy!
Nutrition
- Calories: 456.40kcal
- Fat: 26.27g
- Saturated Fat: 15.11g
- Trans Fat: 0.21g
- Monounsaturated Fat: 7.58g
- Polyunsaturated Fat: 2.11g
- Carbohydrates: 52.06g
- Fiber: 0.99g
- Sugar: 25.61g
- Protein: 6.70g
- Cholesterol: 63.46mg
- Sodium: 189.21mg
- Calcium: 142.48mg
- Potassium: 288.29mg
- Iron: 1.70mg
- Vitamin A: 156.67µg
- Vitamin C: 1.12mg
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