How To Make Chestnut Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 1 cup roasted chestnuts, chopped
- 1 cup bread cubes
- 1/4 cup diced onions
- 1/4 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, melt butter over medium heat. Add onions, celery, and garlic. Cook until softened, about 5 minutes.
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Stir in dried thyme, dried sage, salt, and black pepper.
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Add chopped chestnuts and bread cubes to the skillet. Mix well to combine.
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Slowly pour chicken broth over the stuffing mixture, stirring continuously.
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Transfer the mixture to a greased baking dish and cover with foil.
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Bake in the preheated oven for 30 minutes.
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Remove foil and bake for an additional 5 minutes, or until the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 224kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 587mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 6g
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