How To Make Holiday Chestnut Stuffing
Liven up your holiday spread with this chestnut stuffing recipe that uses a combination of herbs and some savory parmesan cheese.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- ¼cupolive oil
- 2tbspshallots,chopped
- 1cuponions,finely chopped
- ¼cupcelery,finely chopped
- 6cupsstale bread,cut into ½-inch cubes
- 3cupsmilk
- 1egg
- 2sage leaves
- 2tbspItalian parsley,chopped
- 1cupParmigiano-Reggiano
- salt and pepper
- 2cupschestnuts,cooked
Instructions
-
Heat oil, shallots, onion, and celery and cook for 10 minutes until wilted. Soak bread in milk for 20 minutes.
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Drain milk out of the bread by pressing bread in hands gently. Break the bread and set in a bowl. Add egg, sautéed vegetables, sage leaves, parsley, and cheese.
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Season with salt and pepper and mix all ingredients until blended. Add chestnuts and stuff the fowl of choice.
Nutrition
- Calories: 295.17kcal
- Fat: 13.36g
- Saturated Fat: 4.97g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.11g
- Polyunsaturated Fat: 1.47g
- Carbohydrates: 32.41g
- Fiber: 1.34g
- Sugar: 6.25g
- Protein: 11.36g
- Cholesterol: 33.43mg
- Sodium: 407.84mg
- Calcium: 317.68mg
- Potassium: 338.67mg
- Iron: 1.71mg
- Vitamin A: 76.11µg
- Vitamin C: 14.00mg
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