Holiday Chestnut Stuffing Recipe

Holiday Chestnut Stuffing Recipe

How To Make Holiday Chestnut Stuffing

Liven up your holiday spread with this chestnut stuffing recipe that uses a combination of herbs and some savory parmesan cheese.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • ¼cupolive oil
  • 2tbspshallots,chopped
  • 1cuponions,finely chopped
  • ¼cupcelery,finely chopped
  • 6cupsstale bread,cut into ½-inch cubes
  • 3cupsmilk
  • 1egg
  • 2sage leaves
  • 2tbspItalian parsley,chopped
  • 1cupParmigiano-Reggiano
  • salt and pepper
  • 2cupschestnuts,cooked


  1. Heat oil, shallots, onion, and celery and cook for 10 minutes until wilted. Soak bread in milk for 20 minutes.

  2. Drain milk out of the bread by pressing bread in hands gently. Break the bread and set in a bowl. Add egg, sautéed vegetables, sage leaves, parsley, and cheese.

  3. Season with salt and pepper and mix all ingredients until blended. Add chestnuts and stuff the fowl of choice.


  • Calories: 295.17kcal
  • Fat: 13.36g
  • Saturated Fat: 4.97g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.11g
  • Polyunsaturated Fat: 1.47g
  • Carbohydrates: 32.41g
  • Fiber: 1.34g
  • Sugar: 6.25g
  • Protein: 11.36g
  • Cholesterol: 33.43mg
  • Sodium: 407.84mg
  • Calcium: 317.68mg
  • Potassium: 338.67mg
  • Iron: 1.71mg
  • Vitamin A: 76.11µg
  • Vitamin C: 14.00mg
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