Name: Holiday Chestnut Stuffing Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: ¼ cup olive oil; 2 tbsp shallots; 1 cup onions; ¼ cup celery; 6 cups stale bread; 3 cups milk; 1 egg; 2 sage leaves; 2 tbsp Italian parsley; 1 cup Parmigiano-Reggiano; salt and pepper; 2 cups chestnuts

Holiday Chestnut Stuffing Recipe

Laetitia Goodwin Modified: November 12, 2023

Photos of Holiday Chestnut Stuffing Recipe

How To Make Holiday Chestnut Stuffing

Liven up your holiday spread with this chestnut stuffing recipe that uses a combination of herbs and some savory parmesan cheese.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

¼cupolive oil
2tbspshallots,chopped
1cuponions,finely chopped
¼cupcelery,finely chopped
6cupsstale bread,cut into ½-inch cubes
3cupsmilk
1egg
2sage leaves
2tbspItalian parsley,chopped
1cupParmigiano-Reggiano
salt and pepper
2cupschestnuts,cooked

Instructions

Heat oil, shallots, onion, and celery and cook for 10 minutes until wilted. Soak bread in milk for 20 minutes.
Drain milk out of the bread by pressing bread in hands gently. Break the bread and set in a bowl. Add egg, sautéed vegetables, sage leaves, parsley, and cheese.
Season with salt and pepper and mix all ingredients until blended. Add chestnuts and stuff the fowl of choice.

Nutrition

Calories: 295.17kcal
Fat: 13.36g
Saturated Fat: 4.97g
Trans Fat: 0.01g
Monounsaturated Fat: 6.11g
Polyunsaturated Fat: 1.47g
Carbohydrates: 32.41g
Fiber: 1.34g
Sugar: 6.25g
Protein: 11.36g
Cholesterol: 33.43mg
Sodium: 407.84mg
Calcium: 317.68mg
Potassium: 338.67mg
Iron: 1.71mg
Vitamin A: 76.11µg
Vitamin C: 14.00mg

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