How To Make Uncle Mike’s Vinegar Pepper Sauce
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Serves:
Ingredients
- 2 cups distilled white vinegar
- 1 cup water
- 1 cup red bell peppers, chopped
- 1 cup jalapeno peppers, chopped
- 4 cloves garlic, minced
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
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In a large saucepan, combine vinegar, water, bell peppers, jalapeno peppers, garlic, sugar, salt, and black pepper.
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Bring the mixture to a boil over medium heat, then reduce heat and simmer for 15 minutes.
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Carefully transfer the mixture to a blender and blend until smooth.
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Return the sauce to the saucepan and simmer for an additional 5 minutes.
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Remove from heat and let cool before transferring to a jar or bottle.
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Store in the refrigerator for up to 1 month.
Nutrition
- Calories : 40kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2390mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 1g
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