How To Make Hibiscus & Prosecco Cocktail
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Serves:
Ingredients
- 1 cup hibiscus syrup
- 1 bottle Prosecco
- Fresh mint leaves, for garnish
Instructions
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In a pitcher, combine hibiscus syrup and Prosecco.
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Stir well to mix.
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Pour the cocktail into glasses filled with ice.
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Garnish with fresh mint leaves.
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Serve and enjoy!
Nutrition
- N/A : 0
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